Homemade Chocolate Syrup
- 3/4 c. brown sugar
- 3/4 c. white sugar
- 1 c. cocoa powder
- pinch of salt
- 1 c. cold water
- 1 tbsp. vanilla
- Combine sugars, cocoa powder and salt. Add water; whisk until smooth.
- Heat until boiling, stirring occasionally. Simmer for 5 min.*
- Remove from heat and stir in vanilla. Cool. Store in fridge.
* Syrup will thicken as it cools, but if you like a really thick syrup, you may want to boil longer than 5 min.
Recipe by The Thrifty Frugal Mom at http://www.parents.com/blogs/thrifty-frugal-mom/2014/06/23/recipes/tasty-tuesday-homemade-chocolate-syrup/