Homemade Chocolate Syrup
Author: 
 
Ingredients
  • 3/4 c. brown sugar
  • 3/4 c. white sugar
  • 1 c. cocoa powder
  • pinch of salt
  • 1 c. cold water
  • 1 tbsp. vanilla
Instructions
  1. Combine sugars, cocoa powder and salt. Add water; whisk until smooth.
  2. Heat until boiling, stirring occasionally. Simmer for 5 min.*
  3. Remove from heat and stir in vanilla. Cool. Store in fridge.
Notes
* Syrup will thicken as it cools, but if you like a really thick syrup, you may want to boil longer than 5 min.
Recipe by The Thrifty Frugal Mom at http://www.parents.com/blogs/thrifty-frugal-mom/2014/06/23/recipes/tasty-tuesday-homemade-chocolate-syrup/