Strawberry Pie
Recipe type: Dessert
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 small box (3 oz.) strawberry jello
  • 3 to 4 c. sliced strawberries
  • Cool Whip or real whipped cream
  • 10" pie crust, baked
  1. Combine sugar, cornstarch and water; cook over medium heat until thickened, stirring often. (I like to use a whisk for this.)
  2. Remove from heat and add jello; stir until dissolved.
  3. Allow to cool, then gently mix in strawberries. (If you are in a hurry, you can skip this step. The berries just stay nicer if it's cooled.)
  4. Pour into baked crust and refrigerate. Once filling is set, top with Cool Whip or real whipped cream.
  5. Enjoy!
Recipe by The Thrifty Frugal Mom at