Combine flour and salt; cut in butter until crumbly. (I use a pastry blender, but two forks might work okay too.)
Combine milk, water, and oil, then sprinkle in, tossing with a fork until mixture is moistened. Do not over-mix.
Divide into 3 pieces; form into balls.
Roll out crust on lightly floured counter and use as desired.
If you need to use this in a recipe that needs the crust baked first, prick the sides and bottom of the crust several times with a fork (helps prevent shrinkage) and bake at 400 degrees for approximately 10-12 minutes.
Tip: If your crust does happen to tear a bit, simply push the dough together, dampen your finger with water a bit and “seal” it. It should hold without any problem.
Recipe by The Thrifty Frugal Mom at http://www.parents.com/blogs/thrifty-frugal-mom/2014/04/22/recipes/tasty-tuesday-easy-homemade-pie-crust-2/