Rotisserie Style Chicken
Author: 
Recipe type: Meat
 
Ingredients
  • 1 (4 lb.) chicken
  • 2 tsp. salt
  • 1 tsp. paprika
  • 1/2 tsp. thyme
  • 1/2 tsp. onion powder
  • 1/2 tsp. pepper
  • 1/2-1 tsp. cayenne pepper (opt.)
  • 1/4 tsp. garlic powder
  • 1 onion, quartered
  • 1 to 2 tsp. minced garlic
Instructions
  1. Combine seasonings, except for onion and minced garlic in a bowl.
  2. Rinse chicken and pat dry.
  3. Rub chicken inside and out with seasoning mixture.
  4. Place onion and garlic in cavity of chicken.
  5. Place in roaster or a resealable plastic bag and refrigerate overnight or at least 4 to 6 hours.
  6. Bake, covered, at 250 degrees for 5 hours. Minimum internal temperature should be 180 degrees.
  7. Let stand 10 minutes before carving.
Notes
* If you have small children or don't like things spicy, you'll want to omit the cayenne pepper. * I like to take the skin off the chicken to make it healthier.
Recipe by The Thrifty Frugal Mom at http://www.parents.com/blogs/thrifty-frugal-mom/2014/03/04/recipes/tasty-tuesday-rotisserie-style-chicken/