Tasty Tuesday: Homemade Chocolate Syrup

I love a good glass of creamy, rich, chocolate milk- it’s so satisfying!  But for the last couple of years I rarely enjoyed that little treat because I couldn’t bring myself to buy Hershey’s syrup with it’s list of 20 some ingredients, many of which I couldn’t pronounce.

So when I discovered that I could easily make my own chocolate syrup from just 6 simple ingredients I was excited!  Rich and delicious, this homemade chocolate syrup does not disappoint!  It makes a wonderful glass of chocolate milk and it is also tasty drizzled over ice cream for a special treat. And on top of that it is inexpensive, easy and super fast to make.  In fact, why don’t you go stir up a batch for yourself?  I’m pretty sure you won’t regret it!

Homemade Chocolate Syrup
Author: 
 

Ingredients
  • ¾ c. brown sugar
  • ¾ c. white sugar
  • 1 c. cocoa powder
  • pinch of salt
  • 1 c. cold water
  • 1 tbsp. vanilla

Instructions
  1. Combine sugars, cocoa powder and salt. Add water; whisk until smooth.
  2. Heat until boiling, stirring occasionally. Simmer for 5 min.*
  3. Remove from heat and stir in vanilla. Cool. Store in fridge.

Notes
* Syrup will thicken as it cools, but if you like a really thick syrup, you may want to boil longer than 5 min.

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