Tasty Tuesday: Homemade Chocolate Syrup
I love a good glass of creamy, rich, chocolate milk- it’s so satisfying! But for the last couple of years I rarely enjoyed that little treat because I couldn’t bring myself to buy Hershey’s syrup with it’s list of 20 some ingredients, many of which I couldn’t pronounce.
So when I discovered that I could easily make my own chocolate syrup from just 6 simple ingredients I was excited! Rich and delicious, this homemade chocolate syrup does not disappoint! It makes a wonderful glass of chocolate milk and it is also tasty drizzled over ice cream for a special treat. And on top of that it is inexpensive, easy and super fast to make. In fact, why don’t you go stir up a batch for yourself? I’m pretty sure you won’t regret it!
- ¾ c. brown sugar
- ¾ c. white sugar
- 1 c. cocoa powder
- pinch of salt
- 1 c. cold water
- 1 tbsp. vanilla
- Combine sugars, cocoa powder and salt. Add water; whisk until smooth.
- Heat until boiling, stirring occasionally. Simmer for 5 min.*
- Remove from heat and stir in vanilla. Cool. Store in fridge.
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