Tasty Tuesday: Salsa Ranch Chicken Wraps

Fast, easy and bursting with flavor, these Salsa Ranch Chicken Wraps that I created several years ago make a great lunch or light dinner.  It doesn’t matter if I make them for guests or just us, they always get devoured in a flash!

Salsa Ranch Chicken Wraps
4 flour tortillas (10-inch)
1 1/3 c. cooked chicken, chopped (could used canned)
4 Tbsp. Ranch dressing
4 Tbsp. salsa
1/3 c. shredded cheese
Dried basil
Garlic powder
Butter (about 2 Tbsp.)

Spread 1/3 c. chicken down center of each tortilla.  Top chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.  Sprinkle with shredded cheese, dried basil and garlic powder.  (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!)  Fold ends of each tortilla over filling.

Melt butter in skillet.  Place folded wraps in skillet, seam side down.  Cook over medium heat for 3 to 4  minutes on each side or until lightly browned and cheese is melted.

How to Eat Healthy: Raising Nutrition-Smart Kids
How to Eat Healthy: Raising Nutrition-Smart Kids
How to Eat Healthy: Raising Nutrition-Smart Kids

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