Tasty Tuesday: Salsa Ranch Chicken Wraps
Fast, easy and bursting with flavor, these Salsa Ranch Chicken Wraps that I created several years ago make a great lunch or light dinner. It doesn’t matter if I make them for guests or just us, they always get devoured in a flash!
Salsa Ranch Chicken Wraps
4 flour tortillas (10-inch)
1 1/3 c. cooked chicken, chopped (could used canned)
4 Tbsp. Ranch dressing
4 Tbsp. salsa
1/3 c. shredded cheese
Butter (about 2 Tbsp.)
Spread 1/3 c. chicken down center of each tortilla. Top chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla. Sprinkle with shredded cheese, dried basil and garlic powder. (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!) Fold ends of each tortilla over filling.
Melt butter in skillet. Place folded wraps in skillet, seam side down. Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted.Add a Comment