Tasty Tuesday: Ritz Cracker Candy
In this area Ritz Cracker Candy is standard fare on most cookies plates and so it is hard for me to imagine that there are actually people in this country that have never had it. But I’ve learned that sometimes the things that I think are commonplace and that everyone knows about are actually not that way. And since Ritz Cracker Candy is one of my favorite homemade candies, I just had to share it with you. I’d hate for you to miss out on the yumminess! In my opinion, it’s just the perfect mixture of sweet and salty to be amazingly good—not to mention incredibly easy to make, too.
Ritz Cracker Candy
Chocolate for Coating
Take 1 Ritz cracker and spread peanut butter on it (as much or as little as you want—depends on how much you like peanut butter!). Top with a second Ritz cracker. Use a fork to dip into melted chocolate. Coat entire candy. Cool. These candies store well in the freezer.
Variations: Spread one cracker with peanut butter and the other with marshmallow cream or jelly. Instead of peanut butter, use Nutella.
For other recipe ideas, check out Balancing Beauty and Bedlam’s Tasty Tuesday, Blessed with Grace’s Tempt My Tummy Tuesday, 33 Shades of Green’s Tasty Tuesday, and Weiner Tales’ Tuesdays at the Table.