Tasty Tuesday: Herb Roasted Chicken with Veggies (a 10 minute dinner)
I recently discovered this recipe and loved it right away. It’s all the things a recipe should be: easy, healthy, inexpensive, and beautiful! Seriously, it takes all of about 10 min. (at most) to throw together and it looks and tastes amazing.
The first time I served it, my husband made wowing comments as soon as he saw it. And after he ate it, he declared that we can definitely make this a regular dish around here! I didn’t argue. Oh and you really should know that he is not a “food guy” so if a dish gets big compliments I know it is really good!
So here’s the recipe:
Herb Roasted Chicken
5 Chicken Thighs (or whatever pieces you want to use)
1 Onion, cut into chunks
3 Red Potatoes, cut into chunks
1 Sweet Potato, peeled and cut into chunks
6 Tbsp. melted butter
4 garlic cloves, crushed
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. brown sugar
1/2 tsp. poultry seasoning
1/4 tsp. cayenne pepper
1 Tbsp. fresh parsley (I used dried)
Place chicken and vegetables in greased 9 x 13 baking dish. Melt butter and add remaining ingredients to it. Pour over chicken and vegetables. Bake at 350 degrees for 1 and 1/2 hrs.
Recipe Slightly Adapted from Hopeful Things.Add a Comment