Tasty Tuesday: Homemade Red Lobster Cheese Biscuits

Homemade Red Lobster Cheese Biscuits
These biscuits have become a regular around here.  Not only are they incredibly easy to make, they are full of flavor and pretty much melt in your mouth.  One of those winning recipes all around!

Red Lobster Cheese Biscuits
2 c. Bisquick (use my homemade version!)
2/3 c. milk
1/2 c. shredded Cheddar cheese
2 tbsp. butter
1/2 tsp. garlic powder
3/4 tsp. Italian seasoning

Mix Bisquick, milk and cheese. Drop by spoonfuls (should make 8 biscuits) onto a greased baking sheet. Bake at 450 degrees for 8-10 min. In the meantime, melt butter and mix with garlic powder and Italian seasoning. After biscuits are baked, brush butter mixture onto rolls. Serve warm.

Yield: 8 servings

Red Lobster Cheese Biscuits

For other recipe ideas, check out Balancing Beauty and Bedlam’s Tasty Tuesday, 33 Shades of Green’s Tasty Tuesday, and Blessed with Grace’s Tempt My Tummy Tuesday.

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  1. by Jerralea

    On June 19, 2012 at 11:26 am

    Oh, I love the biscuits at Red Lobster. I will definitely be trying this.

  2. by Lydia Beiler

    On June 21, 2012 at 11:40 am

    Jerralea, would love to know what you think of them!