Tasty Tuesday: Crustless Bacon and Egg Quiche (using homemade Bisquick)
I’ve been making this fast, simple dish since soon after we were married five years ago. In fact, when I’m in the mood for a quiche, I rarely use any other recipe. One thing that I really like about it is the fact that you don’t need to make a crust, because by using the Bisquick, you automatically “get” a crust. And if you are trying to cut your meat costs, this is a great dish to serve too!
1/2 c. Bisquick mix (I use my homemade version)
2 Tbsp. butter, melted
1 c. shredded cheese
cooked bacon, crumbled (about 5 – 6 slices)**