Posts Tagged ‘ listeria ’

Listeria Concern Lead Dole to Recall Bagged Lettuce

Monday, July 2nd, 2012

The Food and Drug Administration has announced that Dole Fresh Vegetables is voluntarily recalling 2,598 cases of bagged salads because the food may be tainted with listeria, a bacteria that is of particular concern to pregnant women. One bag of the salad tested positive for the bacteria, MSNBC.com reports:

The salads were distributed in nine states: Alabama, Florida, Georgia, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee and Virginia. Recalled bags have a product code of 0540N165112A or B, with Use-by date of June 26 and a UPC code of UPC 7143000956. Consumers can find the product code and Use-by date in the upper right-hand corner of the package. The UPC code is on the back of the package, below the barcode.

Anyone who has a bag of the recalled salad should throw it away, the FDA recommends. For more information, consumers can call the Dole Food Company Consumer Response Center at  1-800-356-3111 between 8 a.m. and 3 p.m. PT Monday through Friday.

Symptoms of listeria poisoning include fever, muscle aches, nausea, vomiting, and diarrhea.

Image: Bagged salad, via Shutterstock.

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Report: Listeria Guidelines Ignored by Cantaloupe Farm Inspectors

Friday, January 13th, 2012

The outbreak of the bacteria listeria that claimed 30 lives, sickened 146, and triggered one miscarriage this summer and fall could have been avoided if inspectors had properly reported violations they observed at the cantaloupe farm where the outbreak originated.

CNN.com reports:

The FDA cited “serious design flaws” and a “lack of awareness” of safety standards at Jensen Farms as the likely sources of the bacterial contamination behind the deaths. But in a report issued this week, congressional investigators found the company that conducted a July safety audit at the farm, Bio Food Safety, gave it near-perfect marks despite finding three “major deficiencies.”

In particular, it noted that the company washed its cantaloupe in water that was not treated with chlorine or any other anti-bacterial additive — a process the FDA said was inconsistent with its recommendations and “a probable cause of the contamination.” The inspector did not take points off for the finding, the report states.

The Centers for Disease Control declared the outbreak to be over, issuing its final report on the matter in December.  Earlier this month, some brands of kosher cheese were recalled because of listeria concerns.

Image: Cantaloupe slice, via Shutterstock.

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Kosher Cheese Recalled over Listeria Concern

Tuesday, January 3rd, 2012

Several types of cheese made by the World Cheese Company under the kosher brand Haolam have been voluntarily recalled after a Wisconsin packaging facility that handles the cheese tested positive for listeria, a bacteria that is particularly dangerous to pregnant women.

The listeria-positive cheese was not, World Cheese Company emphasizes, the kosher cheese itself, but rather a separate brand that is only sold in Wisconsin.  No Haolam cheese has tested positive for listeria.

Customers can return the recalled cheese products to the store for a full refund, including:

– All 8-ounce and 16-ounce bags of Haolam shredded cheese (Pizza, Mozzarella, Cheddar, Fancy, Muenster, R/F Muenster, R/F Cheddar), with an expiration of June 5, 2012, through Sept 4, 2012.

– All 32-ounce bags of Haolam shredded Mozzarella and Gourmet Blend with an expiration date of February 6, 2012, through May 7, 2012.

– All 5-pound bags of Haolam shredded Mozzarella, Cheddar and Muenster with a pack date of September 8, 2011, through Dec 7, 2011.

Miller’s Cheese Corp, another kosher cheese maker whose product was processed at the Wisconsin plant, announced a similar voluntary recall of shredded cheese products:

– All 8-ounce and 16-ounce bags of Miller’s shredded cheese (Pizza, Mozzarella, Cheddar, Fancy, Muenster), with an expiration of June 5, 2012, through Sept 4, 2012.

– All 32-ounce bags of Miller’s shredded Mozzarella with an expiration date of February 6, 2012, through May 7, 2012.

- All 5-pound bags of Miller’s shredded Mozzarella, Cheddar, Muenster and Monterey Jack with a pack date of September 8, 2011, through Dec 7, 2011.

This summer, a major listeria outbreak linked to tainted cantaloupe claimed 30 lives and sickened nearly 150 people across America.

Image: Shredded cheese, via Shutterstock.

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CDC’s Final Tally: 30 Died from Listeria Outbreak

Friday, December 9th, 2011

The Centers for Disease Control and Prevention has released its final data on the outbreak of the bacteria listeria that was spread through tainted cantaloupes in the late summer and early fall.  According to the CDC’s “Final Update,” published yesterday, a total of 30 people died from the infection, and 146 were sickened.  The outbreak affected people from 28 states.

Though the CDC has declared this outbreak to be over, the agency warns people that listeria is an ongoing health threat, of particular concern to pregnant women and those with compromised immune systems.  Visit the CDC’s listeria information page for more on how the bacteria is spread, and what symptoms to look for.

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Tags: , , | Categories: Child Health, Safety

CDC: Listeria Outbreak Slowing, but Not Over

Friday, October 21st, 2011

The outbreak of the infection caused by the bacteria listeria is not yet over, health officials announced this week, but its spread is slowing significantly.

The outbreak, which was traced to tainted cantaloupes grown at Jensen Farm in Granada, Colorado, began in August, and peaked in September, an official from the Centers for Disease Control and Prevention told CNN.com.  As of Wednesday, the illness had been linked to 25 deaths, with infections reported in 26 states.

The Food and Drug Administration sent a letter to Jensen Farms Wednesday, citing unsanitary conditions and “widespread contamination” at the farm that contributed to the outbreak.  From CNN:

The agency cited several likely causes of the spread of the Listeria monocytogenes bacteria at Jensen Farms.

The likely causes included packing equipment that “was not easily cleaned and sanitized” and the use of washing and drying equipment for cantaloupe packing as well as other raw agricultural commodities.

In addition, the agency said in a statement, the facility lacked a “pre-cooling step” to remove field heat from the cantaloupes before cold storage, possibly leading to condensation in the cooling process that promoted growth of the listeria bacteria.

Pregnant women are particularly vulnerable to listeria infection, and at least one miscarriage has been linked to the current outbreak.  Consumers are urged to throw out any cantaloupe–even if it has been well refrigerated–that could possibly have been grown at Jensen Farm.

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