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Dr. Oz ’
Monday, July 15th, 2013
The US Food & Drug Administration has announced it will limit the amount of inorganic arsenic allowed in apple juice drinks, proposing a limit that would be the same as is allowed in drinking water. The news comes after decades of debate, which flared in 2011 when Dr. Mehmet Oz released a widely publicized study finding higher-than-allowed amounts of total arsenic in popular brands of apple juice, including Gerber.
Oz’s research did not distinguish between “organic” and “inorganic” arsenic, which scientists liken to cholesterol, which has “good” and “bad” types that should be measured separately. At the time, Oz argued for the inorganic arsenic level to be lowered to the allowable drinking water level, which the new FDA announcement appears to do.
More on the new ruling from Reuters:
“This action level will keep any apple juice that may have more inorganic arsenic than that out of the marketplace,” Michael Taylor, the FDA’s deputy commissioner for foods and veterinary medicine, said in a blog post.
Last year the agency tested 94 samples of arsenic in apple juice and found that all were below the 10 ppb threshold for inorganic arsenic. The FDA is now setting that limit as the allowable future benchmark. It will accept public comments on its recommendations for 60 days.
Inorganic arsenic may be found in foods because it is present in the environment, both as a naturally occurring mineral and due to the use of arsenic-containing pesticides.
Inorganic arsenic has been associated with skin lesions, developmental effects, cardiovascular disease, neurotoxicity and diabetes. Organic forms of arsenic, also found in soil and ground water, are considered essentially harmless.
Some consumer groups said the limit on arsenic is a good first step, but the carcinogen needs to be limited further.
“The standard they’ve chosen may not be adequate to fully protect the public,” said Caroline Smith DeWaal, director of food safety at the Center for Science in the Public Interest.
Image: Apple juice, via Shutterstock
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Thursday, December 1st, 2011
A new study of apple and grape juices by Consumer Reports has found high levels of arsenic in some brands, The Today Show reported yesterday. The new findings follow a widely-discussed and controversial study released in September by Dr. Mehmet Oz, in which he accused apple juice makers of allowing higher levels of arsenic than are allowed by federal regulators.
Ten percent of the 88 juice samples tested by Consumer Reports were found to have detectable arsenic at levels higher than the 10 parts per billion (ppb) allowed by the Food & Drug Administration. Welch’s Pourable Concentrate 100% Apple Juice had the lowest arsenic level (1.1-4.3 total arsenic ppb), and America’s Choice Apple, Tropicana 100% Apple, and Red Jacket Orchards 100% Apple also had low levels.
The new study continues a debate over whether there is a difference in health risk between organic and inorganic arsenic compounds. Dr. Oz’s study had reported “total arsenic” counts, rather than distinguishing between the two types of compounds, as the FDA does. Inorganic arsenic is known to raise the risk that a person will develop cancer or other chronic health problems. But Consumer Reports says that there are questions about the safety or organic compounds as well, writing, “Use of organic arsenic in agricultural products has caused concern. For instance, the EPA in 2006 took steps to stop the use of herbicides containing organic arsenic because of their potential to turn into inorganic arsenic in the soil and contaminate drinking water.”
The FDA responded to the article with a statement saying the agency was considering changing or tightening its standard for allowable arsenic in juices:
“We welcome the research that Consumer Reports has undertaken and look forward to reviewing the data that formed the basis for their story and their recommendations,” the agency noted. “We continue to find the vast majority of apple juice tested to contain low levels of arsenic, including the most recent samples from China. For this reason, FDA is confident in the overall safety of apple juice consumed in this country. By the same token, a small percentage of samples contain elevated levels of arsenic. In response, FDA has expanded our surveillance activities and is collecting additional data”
Nutritionists urge parents to limit the amount of juice their children consume, not only because of contamination concerns, but because of the high calories contained in the drinks. Parents should offer their children water or milk to drink, and whole fruits as snacks.
Image: Apples and apple juice, via Shutterstock
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Thursday, September 15th, 2011
In response to a segment that aired this week on The Dr. Oz Show, the health-themed program hosted by integrative physician Dr. Mehmet Oz, The Food and Drug Administration has released a statement defending its policy of allowing trace amounts of arsenic into apple juice.
Dr. Oz conducted laboratory studies on several brands of apple juice, including one made by Gerber. The FDA allows an arsenic level of 23 parts per billion in apple juice products. One of the Gerber brand juices tested at 36 parts per billion in Dr. Oz’s study.
But Dr. Oz based his measurements on “total arsenic,” rather than specifying organic and inorganic arsenic compounds. Scientists liken the two types of arsenic to cholesterol, which has “good” and “bad” types that should be measured separately.
In a letter to the Dr. Oz Show’s producers, FDA officials said, “It would be irresponsible and misleading for The Dr. Oz Show to suggest that apple juice contains unsafe amounts of arsenic based solely on tests for total arsenic.”
But Dr. Oz argues that the allowable level should be lowered to 10 parts per billion–the same level as is allowed in drinking water.
“As a doctor and a parent, it’s concerning to me that there could be toxins such as arsenic in juice we are giving to our kids,” Dr. Oz said in a press statement.
A registered dietitian and professor of nutrition told The Boston Globe that the debate only highlights a bigger issue–that kids should limit the amount of fruit juice in their diets.
“Children shouldn’t be drinking that much apple juice to begin with, certainly not to the extent that it replaces milk in their diet,” Joan Salge Blake told the Globe, adding that a whole piece of fruit — with all its fiber and nutrient-filled skin and pulp — is far better for us than the high-caloric juice that’s made from it.
(image via: http://www.infobarrel.com)
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