Thursday, September 19th, 2013
Chobani yogurts remain on the menus at schools in 4 states that are launching a healthy eating pilot program, even after discovery of possible mold contamination prompted a nationwide recall of some of the Greek yogurt company’s products. More from NBC News:
Some 230 New York school districts have ordered more than 3,300 cases of Chobani products, while Idaho schools have requested more than 3,400 cases, school officials said.
Those states, along with Arizona and Tennessee, are part of a new U.S. Department of Agriculture pilot project to test the use of Greek-style yogurt as a healthy, high-protein addition to the National School Lunch Program.
The yogurt set for schools isn’t affected by the Sept. 5 Chobani recall, state and federal officials said. It won’t arrive for another couple of weeks and it’s being made in the firm’s New York plant, not the Twin Falls, Idaho, site where company officials detected mold after receiving consumer reports of bubbling, bulging cartons of yogurt. At least 223 complaints of illness tied to the recalled yogurt have been reported to the Food and Drug Administration, though they haven’t been confirmed.
“USDA is aware of the situation and will work with the company to ensure products delivered to schools are healthy and safe,” said agency spokeswoman Brooke Hardison.
Image: Elementary school cafeteria, via Shutterstock
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Wednesday, September 4th, 2013
Chobani, the makers of a popular brand of Greek yogurt, has voluntarily pulled a number of its products from shelves amid reports that the yogurt cups are “swelling” and “bloating,” possibly due to an overgrowth of a kind of mold that grows in dairy products. The company has not issued a formal recall, and it says the issue only affects 5 percent of its total inventory nationwide. The affected containers are marked with the code 16-012 and expiration dates Sept. 11-Oct. 7. More from the Christian Science Monitor:
Chobani, which is based in New Berlin, N.Y., did not say how many of its cups or what varieties were affected. The effort was voluntary, and it is not issuing a formal recall.
A representative for Kroger, the nation’s largest traditional supermarket operator, said Chobani issued a product withdrawal Friday. “It was not a food safety issue,” Kroger spokesman Keith Dailey said in an e-mail.
On Tuesday, Chobani was responding to people who were complaining about their yogurt cups on Twitter. One person described her cup as “unnervingly fizzy,” another said the cups were like “yogurt soup” and another said it tasted like “wine.”
Yet another person said the strawberry flavor they bought tasted “really old.”
Chobani, which says it uses only high-quality, natural ingredients, has grown rapidly since it was founded in 2005.
Greek yogurt in general has surged in popularity as well, with fans saying they prefer its thicker consistency and relatively higher protein content when compared with the sweeter yogurt varieties that have long been sold in American supermarkets.
Image: Empty yogurt container, via Shutterstock
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