Tuesday, December 10th, 2013
More than 9,400 children are treated each year in U.S. emergency rooms after suffering injuries in their highchairs, most often from falling out of poorly secured chairs, according to a new study published by the Research Institute at Nationwide Children’s Hospital. The numbers represent a significant rise in the number of highchair-related injuries–a 22 percent jump between the years 2003 and 2010. More from US News:
Despite the fact that millions of defective highchairs have been recalled in recent years, researchers at the hospital’s Center for Injury Research and Policy found that the number of children under the age of 3 who were treated in emergency departments between 2003 and 2010 increased by 22 percent. On average, one child each hour was treated for such an injury, according to the study, published in the journal Clinical Pediatrics.
“Families may not think about the dangers associated with the use of high chairs,” said Gary Smith, director of the Center for Injury Research, in a statement. “High chairs are typically used in kitchens and dining areas, so when a child falls from the elevated height of the high chair, he is often falling head first onto a hard surface such as tile or wood flooring with considerable force.
Most often, the children seen were treated for closed head injuries, which include concussions and internal head injuries. More than one-third of the children injured (37 percent) were treated for closed head injuries.
Not only were closed head injuries the most common injury associated with highchairs, but they were also the type that saw the greatest increase between 2003 and 2010 – up nearly 90 percent, from 2,558 in 2003 to 4,789 in 2010.
Additionally, 33 percent were treated for bumps and bruises, and 19 percent were treated for cuts associated with falls from highchairs. Overall, 93 percent of the injuries involved a fall from a highchair or booster seat.
When information was available for what children were doing just before a fall from a highchair or booster seat, two-thirds of them were climbing or standing in the chair, which suggests that the chair’s safety restraints were either not being used or were ineffective.
Parents are urged to make sure their children are properly strapped into their high chairs and booster seats. If you are concerned about the safety of your highchairs, check the Parents.com Recall Finder, sign up for our Recall Alerts email, or check the Consumer Product Safety Commission’s website to see whether your model has been recalled.
Watch this video for more tips on keeping your baby safe in his high chair:
Plus: Find a broad selection of high chairs at Shop Parents.
Image: Baby in highchair, via Shutterstock
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Child Health, Must Read, Product Recalls, Safety
Wednesday, October 9th, 2013
Nearly 300 people in 18 states have been sickened by a salmonella bacteria that has been traced back to contaminated chicken packaged by Foster Farms, according to an alert released by the U.S. Department of Agriculture. Salmonella poisoning is especially dangerous for people with compromised immune systems and young infants. More from The Boston Globe:
While some USDA employees have been furloughed due to the partial government shutdown, food safety inspectors at beef and poultry plants are still conducting routine inspections and investigating illness outbreaks.
Consumers can identify raw Foster Farm chicken products associated with the outbreak by looking for the following numbers on the package: P6137, P6137A, and P7632.
The products were mainly distributed to retail outlets in California, Oregon and Washington State, the USDA said, but no recall has been issued because the food safety service has been “unable to link the illnesses to a specific product and a specific production period.”
Instead, consumers should remember to handle all raw meat and poultry in a safe manner, cooking chicken thoroughly until it reaches an internal temperature of 165 °F. They should also avoid cross contamination of raw chicken juices with other foods like fresh produce that won’t be cooked before consuming; for example, they should use separate cutting boards for preparing these foods.
Another tip recommended by food safety scientists: Don’t wash raw poultry before preparing it since that can foster the spread of bacteria.
“If you wash it, you’re more likely to spray bacteria all over the kitchen and yourself,” said Drexel University food safety researcher Dr. Jennifer Quinlan in a new video campaign she launched to get people to stop rinsing raw chicken.
Image: Raw chicken, via Shutterstock
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Thursday, September 19th, 2013
Chobani yogurts remain on the menus at schools in 4 states that are launching a healthy eating pilot program, even after discovery of possible mold contamination prompted a nationwide recall of some of the Greek yogurt company’s products. More from NBC News:
Some 230 New York school districts have ordered more than 3,300 cases of Chobani products, while Idaho schools have requested more than 3,400 cases, school officials said.
Those states, along with Arizona and Tennessee, are part of a new U.S. Department of Agriculture pilot project to test the use of Greek-style yogurt as a healthy, high-protein addition to the National School Lunch Program.
The yogurt set for schools isn’t affected by the Sept. 5 Chobani recall, state and federal officials said. It won’t arrive for another couple of weeks and it’s being made in the firm’s New York plant, not the Twin Falls, Idaho, site where company officials detected mold after receiving consumer reports of bubbling, bulging cartons of yogurt. At least 223 complaints of illness tied to the recalled yogurt have been reported to the Food and Drug Administration, though they haven’t been confirmed.
“USDA is aware of the situation and will work with the company to ensure products delivered to schools are healthy and safe,” said agency spokeswoman Brooke Hardison.
Image: Elementary school cafeteria, via Shutterstock
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Monday, July 8th, 2013
Whole Foods Market stores have recalled cheese made by Crave Brothers Les Freres because of a number of cases of listeria contamination. Listeria is a bacteria that is of particular danger to pregnant women or people with compromised immune systems. More from NBC News:
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Whole Foods says the cheese may be contaminated with Listeria monocytogenes. It was sold in 30 states and Washington DC under names including Les Freres and Crave Brothers Les Freres. The cheese was cut and packaged in clear plastic wrap and sold with Whole Foods Market scale labels. The company is posting signs in its stores to inform customers about the recall.
Officials said cases have been identified in at least three states. Public health officials in Illinois said Wednesday that one resident became sick after eating contaminated cheese in May. Minnesota officials said Thursday that one elderly person in the state died and another was hospitalized after illnesses linked to the cheese. Both of those illnesses happened in June.
Listeria can lead to severe illness for women who are pregnant or people who have weakened immune systems. In healthy individuals, it can cause symptoms including high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea.
Monday, May 13th, 2013
The U.S. Consumer Product Safety Commission (CPSC) has, for the first time, voted to set federal safety standards for strollers. The commission’s vote, which was unanimous at 3-0, includes a series of previously voluntary regulations, and it adds specific provisions to prevent strollers from having a risk of injuries including scissoring, shearing, and pinching, most of which are associated with folding or foldable strollers. Last summer, Peg Perego recalled 223,000 strollers because of entrapment and strangulation hazards, and thousands of Kolcraft strollers were also recalled because of a finger amputation hazard.
For the new federal standards, CPSC staff reviewed more than 1,200 stroller-related incidents, including four fatalities and nearly 360 injuries that occurred from 2008 through 2012. The agency believes that the new standard will help to reduce the risks associated with the majority of the hazard patterns identified in reviewing the stroller incidents. Hazards include wheel breakage or detachment, hinge issues, car seat attachment, handlebar failures, and structural integrity issues. The injuries that have resulted from these problems include finger amputation, falls, and head entrapment.
The proposed standard has a 75-day “comment period” before it is added to the Federal Register, during which time the public can post comments at www.Regulations.gov. The CPSC recommends that the standard become effective 18 months after publication of the final rule in the Federal Register.
Image: Mother and baby with stroller, via Shutterstock
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