Tuesday, May 14th, 2013
Thank you to Noodlemania’s author Melissa Barlow for this delectable guest post that ALL ABOUT PASTA! Don’t miss her easy Mighty Mac ‘n Cheese recipe at the bottom.
“Kids like pasta. Or maybe they love it. Yeah, on second thought, they love it. And I mean L-O-V-E, love. At least my kiddos do. We have homemade mac and cheese for lunch at our house at least once or twice a week. Not to mention, there’s typically a couple other “noodle-y” dinners as well. And these always seem to be the meals that the kids literally (well, almost) lick their plates clean.
So, I know Noodlemania! is my book, but I just have say that kids are gonna love it. They can flip through the pages and find any of 50 playful pasta recipes that they can make themselves. The recipes are easy and, in the words of my three-year-old daughter, “Super nummy.”
Kids are pretty keen on comfort food, and that’s what makes Noodlemania! so appealing. Many of the recipes have quirky twists on old classics. One of my kids’ favorites is “Somethin’ Fishy,” which is a simple tuna noodle casserole that features those beloved little cheddar snack fish that seem to be in every child’s repertoire.
My kids also beg me to make them Mighty Mac ‘n’ Cheese (see my recipe below!), as well as Curly Worms—a dish that literally tastes like a ham and cheese sandwich in a bowl. My little boy loves the Green Martian Noodles, and so do I! It is a great healthy choice and is made with whole wheat spaghetti and a creamy avocado, lime and basil sauce.
There are many other healthy options and the kids eat them all! The Mini Spaghetti Pizzas can be topped with favorite veggies and are always a big hit. Toss ’Em Tacos Pasta is also another winner at our house. I’ve found that when the kids help me prepare their meals, the veggies don’t scare them off. They are actually excited to eat what they make.
With all that said, I hope you’ll try out these favorites. My family painstakingly narrowed it down to the following, which was SUPER hard to do!”
Mighty Mac ‘n’ Cheese
2 cups elbow macaroni
1 tablespoon butter
1 tablespoon flour
¾ cup milk
1 ½ cups grated cheddar cheese, plus more for garnish
Salt and pepper, to taste
Cook the noodles according to package directions; drain and set aside.
In a saucepan, melt the butter over medium heat and then stir in the flour to form a paste. Slowly stir in the milk. Continue stirring until the sauce starts to thicken, about 3 to 5 minutes. Gradually stir in the cheese until melted. Stir the cooked noodles into the cheese sauce until coated. Season with salt and pepper. Sprinkle more cheese over the top to serve. Makes 4 servings.Add a Comment