Monday, November 25th, 2013
Thanksgivvukah is almost here! As many know, Hanukah and Thanksgiving coincide this year, and popular author and TV personality Jamie Geller is here to help with her book Joy of Kosher: Fast, Fresh Family Recipes. She’s all about delicious holiday recipes that do double-duty. Think Cranberry Chestnut Challah Stuffing; Rice Salad with Toasted Nuts, Apples and Onion Dressing; Latkes with Caviar and Cream; Whiskey-Glazed Whole Roasted Turkey; Butternut Squash Mac ‘n’ Cheese; Kiddie Candy Bark (that can be made into gelt coins); Cardamom-Scented Chanukah Cookie and Sea-Salted Soft Challah Pretzel Rolls. (Check out some great Thanksgiving crafts from Parents, too!)
Geller hasn’t always been kosher. She was raised on take-out and didn’t gravitate to her heritage until her mid-20s. When she married her husband, she was dubbed the Bride Who Knew Nothing–that’s how clueless she was about cooking. Joining his family meant celebrating more than 100 traditional Jewish holiday meals annually, complete with six-course homemade kosher dinners for the immediate and extended family. Determined to show everyone that she had what it takes and spurred to confront her culinary clumsiness, Geller didn’t just learn how to cook—she founded the Kosher Media Network and created cookbooks, magazines, a popular website and even a television show.
In Joy of Kosher, Geller wants everyone to know that if she can put really good food on the table, anyone can. There is no slaving in the kitchen (no rabbi required!) and cooking kosher is really not as tedious or complicated as one might think. Here are a 3 to get you started this week–Cardamom-Scented Chanukah Cookies, Cranberry Chestnut Challah Stuffing and Latkes with Caviar and Cream.
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