At Vera’s four-month appointment, the doctor mentioned that a little rice cereal in her belly might help her start sleeping through the night again. I just couldn’t bear it. Roy started solids at 6 months old, and I assumed I’d wait that long with the chunky monkey, too.
And then I didn’t get a decent night’s sleep for another month and thought, What the hell? Let’s give it a shot.
Ladies and gentlemen, we have an eater:
Rice cereal went over well last weekend. She’s still deciding about banana, which we sampled this week. Avocado and sweet potato, purchased today, are next in line. It’s a new era.
Part of my hesitancy last time was that feeding a baby in a manner that did not involve simply attaching her to my boob sounded like so much work. Choosing the right foods, plus the right amounts, plus watching for allergies, plus using the correct BPA-free eating equipment, plus choosing a proper eating space, plus finding the time, plus cleaning up a new mess. And so on. The “eating thing” loomed, ready to topple what little hard-won confidence about kid-having we’d finally established those first few months.
Once we dove in, it was actually pretty fun. We made our own food. Roy and I would cruise the local farmers’ market for in-season possibilities, then drag the haul home, where Clint and I would cook and puree it, then freeze the leftovers in ice cube trays for future use. We’ll do the same for Vera.
Hopefully she’ll show her appreciation by sleeping through the damn night.
When did you introduce solids? Why?Add a Comment