Tuesday, March 20th, 2012
Lately we’ve been in a breakfast rut. I feel like we’ve always eating some combination of these breakfast ideas or muffins, and Mason seems as bored with our staples as I am. This morning I decided to make, er, heat up frozen, gluten-free French toast sticks that I discovered the last time I was at the grocery store. They toasted up crisp and were lightly spiced with cinnamon. I added a little bit of organic maple syrup…delish! Even Mason ate almost his entire serving. They’re not a replacement for homemade French toast, which we’ll keep making on the weekends, but they’re a great solution for us on busy weekday mornings. Yum!
What are your go-to breakfast ideas for weekday mornings?Add a Comment