Sunday, January 29th, 2012
My little precious has a love-hate relationship with chicken. Sometimes he gobbles it up, especially if I serve it with a dipping sauce, other times he takes one bite and tosses the rest from his tray. As alternatives to roast chicken, I feed him chicken-apple soup and organic chicken-apple sausage. But I’ve been getting bored with these go-to chicken dinners, and I’m sure Mason is too, so I’ve been looking for a new kid-friendly, mom-approved chicken recipe to spice things up. A couple of weeks ago at a birthday party, I found just the recipe. We were celebrating Mason’s friend Lina’s first birthday and her mom, Elif (one of the LIC Mamas), served homemade chicken fingers for the kids–and they were a hit. Golden brown and crisp on the outside, and juicy on the inside, the chicken looked and smelled so delish even the adults were eating it up. Elif was sweet enough to share the recipe with me, so I made the chicken tonight for Mason’s dinner (it took about 10 minutes) and served it with steamed corn and applesauce. Hope your tot enjoys the chicken fingers, as much as mine does. Do you have a chicken recipe that your tot loves? Share it here!
NOTE: I call this chicken fingers recipes healthier because it’s not deep-fried and it uses heart-healthy olive oil. You can also skip most of the olive oil by spraying (or brushing) a baking dish with olive oil and baking the chicken fingers on 350 for about 25 minutes (or until center is no longer pink); broil the last five for a crispier texture on the outside.
Top photo by Elif MemisogluAdd a Comment