Tuesday Timesaver: 12 Easy Sauces & Dippers for Roast Chicken
Best for Babies 10+ Months Old
Mason is still in his Mr. Picky phase, which means mealtime is always a gamble. It’s either super fun or super miserable, depending on Bug’s mood. Last night I was hoping for super fun. It was a Monday, after all, and I had just started my (awesome) new job, so I was pretty tapped out. I turned to an old stand-by — store-bought, free-range rotisserie chicken, one of his faves — and served it with mashed butternut squash (roasted the night before and mashed with whole milk, a little butter, and a dash of nutmeg), and chunks of cooked apple. Bug dug in but quickly got bored with his chicken. On a whim, I gave him some Roasted Red Pepper Hummus to dip it in; he loves hummus almost as much as he loves cheese. That chicken disappeared from his tray fast! Guess Dr. Sears was right when he said dips are a great way to inspire 1-year-olds to eat.
Since the hummus and chicken combo went so well, I’m going to try serving lots of different sauces and dips with Mason’s roast chicken from now on so he can dip each piece before eating it. Check out my quick and easy picks below. I’ll make big batches ahead so we have plenty for the week. Stay tuned for great veggie and fruit dippers!
2. Peanut Sauce
11. Plum Sauce
How do you spice up chicken for your toddler?
Photo courtesy of BHG.com