Baby Cheese Toast with Veggies & Cinnamon Sweet Potato Fries
Today has been chill, Mason and I have been reconnecting after our time apart. My boy has been giggling and happy all day, and his appetite has returned following his hunger strike in Washington, DC. For breakfast, he ate a Baby Omelet with Cheese and Banana-Cherry Oatmeal. He napped, we played, and then it was time for lunch. I made two of his faves — crisp toast with melted cheese and healthy cinnamon-spiced sweet potato fries. Both the cheese toast and the healthy fries are great first finger foods — they’re soft and you can chop them up into small pieces. (You can also hide some cooked veggies under the cheese!)
Hope your babe enjoys these recipes as much as Mason does! Try ‘em out and let us know what you think:)
Baby Cheese Toast with Veggies
Whole Wheat Bread
Shredded Cheddar or Mozzarella Cheese
Chopped veggies (spinach, broccoli, tomato, sweet pepper)
1. Spray a skillet with olive oil. Cook diced fresh or frozen veggies until soft.
2. Sprinkle cheese and veggies on bread. Toast in a toaster oven until cheese has melted. If you don’t have a toaster oven, spray a baking sheet with olive oil and toast bread on 350 degrees in your oven until the cheese has melted.
2. Cut into tiny pieces, removing crust. Cool, then serve.
Cinnamon Sweet Potato Fries
Organic sweet potatoes or yams
1. Preheat oven to 350 degrees F.
2. Wash and peel sweet potato. Slice into long, thin strips.
3. Arrange strips of sweet potato on a baking sheet sprayed with olive oil. Sprinkle with cinnamon.
4. Bake until sweet potato is soft, about 20 minutes. If you’re cooking for a younger baby, slice fries into tiny pieces or mash with a fork. Cool, then serve.