Sweet Potato-Apple Puree with Yogurt
Best for Babies 6+ Months Old
Our love affair with yogurt continues. Yogurt is still the one thing that Mason will eat with a gigantic grin no matter what — and he’s a brilliant eater. I’ve made many fruit yogurts for Mason — peach, pear, banana, apple, mango, papaya, apricot (get the recipes) — but YoBaby gave me the idea to blend yogurt with green beans and pears. Before I mixed green beans with yogurt, Mason refused to eat them. Now he loves them. Since that combo was such a winner, I decided to try a new yogurt-fruit-veggie combo tonight: Sweet Potato-Apple Puree with Yogurt.
I didn’t plan to invent a new yogurt tonight. In fact, I hadn’t thought about dinner at all before we got home late from a friends house and Mason was absolutely starving. (Isn’t how that always works?!) After rooting around my freezer, which is filled with rows and rows of homemade baby food (pic below), I settled on frozen sweet potato puree and frozen apple puree. I pondered adding beef to it, but Mason already had beef for lunch. I opened the fridge and noticed some yogurt. Hmmm, Mason hadn’t had yogurt today. What if I just stirred the three together?
I started with about four ounces of rich and creamy, full-fat Stonyfield organic yogurt, then stirred in two ounces of Sweet Potato-Apple Puree (one of Mason’s faves). I felt excited about this duo — the sweet potatoes were packed with beta carotene, while the apples were rich in vitamin C (and lots of other good stuff). The yogurt was filled with healthy Probiotics, which are super good for Mason’s little tummy. The meal was pure and simple, uncomplicated, and an absolute hit.
What about you — what’s your babe’s fave way to eat yogurt?