What Should We Make Next?

 My little guy is fully recovered from his icky stomach bug, and he’s in the mood to eat. So am I  so I’m planning on cooking a lot this weekend. Tonight I’m making Scott Peacock’s meatloaf recipe (we’re craving comfort food!). On Sunday, we’re going to a cookout and I’m fixing my favorite Sangria — it has fresh peaches and fresh lime juice! — as well as something delish for dessert. For Mason, I’m whipping up several new purees — Beef & Apples, Apricot & Sweet Potato, and Sweet Potato with Raisins & Cinnamon — but I can’t decide what he should try first.  Thoughts?

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Tags: | Categories: homemade baby food, six+ months

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  1. by Karyn Agosto

    On April 15, 2011 at 1:30 pm

    I want you to try Beef & Apples AND the raisin option because I want to try those for Isabel as well. Was just looking at a few recipes so I’d love to hear how these come out & what you/Mason think. Good luck!