Tuesday, July 29th, 2014
You may or may not have heard the buzz about one-ingredient ice cream, and you may be wondering whether it’s too good to be true. Rest assured that, yes, it really is as quick, easy, and delicious as it seems! I whipped up a batch in less than fifteen minutes with stellar results. Most recipes call for a food processor, but a blender will work just as well.
This is a perfect treat for kids and adults with a dairy-free diet or as a light alternative to traditional ice cream, and it definitely doesn’t sacrifice taste. I used this recipe as a guideline and added a few of my favorite mix-ins.
This makes enough for two small portions or one hearty (read: sweet-tooth-approved) serving.
All you’ll need is:
- 3 bananas, cut into small chunks and frozen
My optional additions:
- 2 heaping tablespoons of creamy peanut butter
- 1/2 tablespoon cinnamon
- A few pinches of sea salt, to taste
1. Whizz your bananas in a blender or food processor. If your blender is low-power, like mine was, let the bananas thaw on the counter for about five minutes. If your bananas are straight from the freezer, stop a few times to give your blender a break and the scrape down the sides. Blend until the consistency is smooth throughout, like soft-serve.
2. Once you’ve got a smooth texture, that’s it!
3. If you want to take it a step further, add your mix-ins. Pulse just a few times until everything is incorporated. Serve immediately with a sprinkle of cinnamon and salt on top.
Let your imagination go wild when it comes to your mix-ins: nuts, berries, spices, candy, sprinkles, or granola are all great additions. Or, keep it plain and simple with just the bananas. Either way, relax and enjoy your guilt-free dessert!
Looking for more easy family desserts? Check out these recipes!
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Food, GoodyBlog, Time for Fun
Wednesday, March 19th, 2014
Star of The Big Bang Theory, Mayim Bialik is a mom of two, a trained neuroscientist (!), and the author of the new cookbook Mayim’s Vegan Table. Recently Mayim spoke with us about the challenges and rewards of avoiding meat and dairy and how she gets her kids to eat Brussels sprouts.
What inspired you to write this cookbook?
I write for a website called Kveller.com where I talk about mom things like what I cooked and how I made things vegan…and there was interest in me publishing a book. I am not a fancy celebrity cook; I’m a regular mom with no chef or nanny or anything. These are the recipes I most often make for the non-vegans in my life as well as for my own family. Dr. Jay Gordon is pediatric nutritionist and pediatrician and he helped with all of the nutrition stuff in the book.
How long have you been vegan? What were your reasons for giving up meat products entirely?
I was always an animal lover and became vegetarian at 19. I still ate dairy and eggs, but after cutting out most dairy in college, my health improved significantly. I didn’t get seasonal allergies, I have not been on antibiotics or had a sinus infection since. When my first son was born, he got gassy, fussy and really miserable if I ate any dairy so I cut it out completely and that solved the problem! I read Eating Animals by Jonathan Safran Foer about six years ago and after that, I cut out all trace eggs and dairy. I am vegan for environmental reasons, nutritional and health reasons, and ethical reasons. I love the lifestyle and I love raising my kids vegan.
How old are your children now? Did you ever consider not raising them vegan?
My boys are 5 1/2 and 8. Their dad and I assumed we would raise them vegan unless it wasn’t working. But it is working! They are thriving and everyone is happy with how they eat.
What are the biggest challenges of cooking for a vegan family?
Talking to them about “growing foods” – meaning the foods that make you grow – and letting them know that it’s our job as parents to feed them well makes all conversations about food easier in my house. My kids know I expect them to eat food that is good for them, and they also know I want them to eat fun foods, too. I never bargain with them or bribe them to eat. I also don’t have a lot of the rules many of us grew up with such as “No dessert unless you finish everything on your plate” and stuff like that. I have found those things don’t work for my kids, and we have other ways to make meals enjoyable and a success for all!
Do your children ever ask you for non-vegan foods? How do you respond to them?
Once they hit about age 3 1/2, they understood we eat differently and they could understand why we couldn’t eat everything everywhere we go. I simply tell them that everyone eats differently, and this is how we eat to grow our bodies best without allergies and the problems many people have from eating animal products. Now that they are older, they like not eating animals (which they think are so cute), and they eat a ton of fun, exciting food. They sometimes get bummed out if they can’t eat cake at a kid’s party, but they get plenty of opportunities to eat cake so they are very reasonable about it.
What gifts do you feel being vegan has given your family?
A sense of consciousness in our eating, which is in line with our values. And for our bodies and with the support of our pediatrician, I believe this is the best way to raise my sons for their health and optimal growth.
Which of the recipes in the book are your kids’ favorites?
They like salads, like the green salad with agave (honey!)-mustard dressing. They love brussels sprouts and kale chips, and they of course love anything with Daiya cheese like pizza and quesadillas. They like any burrito I make which is good because I get to pack lots of healthy stuff in a burrito, and everyone is happy. And of course, they like any cookie I make. And my mom’s banana bread recipe!
You’re a busy lady! How do you find time to cook for your family?
I cook ahead a lot. I generally don’t make super-elaborate stuff during the week since I barely have time! So, simple stuff on weekdays and a special thing or two on weekends or for holidays.
Are your kids choosy? What are your strategies for dealing with that?
My older son is choosier than my younger one. I try not to make a big deal of any food preferences since they invariably lead to struggles around food, which I really try and avoid. I try and have a few reasonable choices for everyone at each meal, and my rule is that if you don’t like the choices, you can eat anything raw in the house: I will cut up any fruit or vegetable and they can have any nuts in the cupboard. It seems to work fine for us.
What are some surprising foods that your kids like?
Well, they love brussels sprouts chips. They don’t taste bitter when you bake them with olive oil like I suggest in my book. It’s better than potato chips we think!
What are your thoughts on organic foods, especially for families on a budget?
If you want to pick and choose, there is a list of which fruits and veggies are most susceptible to holding pesticides, and which “Dirty Dozen” to avoid. We all do the best we can with our budget and lifestyle and I think any produce is better than none. I also hope the day comes when we don’t have to choose between budgeting and having healthy, organic foods available to all of us.
Some people may not be ready to be 100% vegan, but still interested in eating a more plant-based diet. What are some baby steps you recommend?
I know being vegan isn’t for everyone and that’s fine! My book isn’t designed to make you vegan; it’s simply providing plant-based recipes that are yummy. I think it’s good to think about what foods you already enjoy that happen to be vegan, and eat more of that kind of thing. Bean-based chills, Asian food (which requires almost no dairy and rarely needs meat for a variety of dishes), and pastas are a good place to start. You don’t need to eat processed vegan foods if you don’t want to. There are plenty of plant-based options and recipes that you probably already can enjoy, and every meal counts!
Interview has been edited and condensed.
Click here for more ways to eat clean, or try one of these delicious meatless meals. For healthy recipes sent directly to your inbox, sign-up to get our weekly newsletter!
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eating healthy, healthy cooking, healthy eating, Mayim Bialik, vegan, vegan kids, vegetables, vegetarian | Categories:
celebrities, Food, Must Read, Time for Fun, Your Child
Tuesday, January 14th, 2014
It’s scary to think of all the harsh chemicals we ingest daily during harmless activities. Until recently, I didn’t even know that the shampoos, soaps, and cosmetics I was using contained ingredients that were actually dangerous for my health. Many moms are deciding not to take their chances and are instead switching to products made with natural, organic, and easy-to-pronounce ingredients for themselves and their little ones.
Gregg Renfrew, founder of Beautycounter, is one of these moms. After noticing a lack of safe yet stylish products on the market, Renfrew created the body and skin care line, which launched last spring. Renfrew’s Beautycounter products, such as the Everyday Shampoo and Conditioner, are vegan, gluten-free, and made without harmful petrochemicals. Bonus: they come in sleek, sophisticated packaging so you can feel good about replacing some of your old favorites on your vanity.
Of course, parents and their children appreciate different styles and tastes, so with that in mind, Renfrew has decided to extend Beautycounter to create Kidscounter. The line, which launched with its Bath Collection in November, is made with the same healthy goal in mind but with a kid-friendlier approach. The first three products of the kids’ line are the colorful and fruit-scented Nice Do Shampoo, Not a Knot Conditioner, and Squeaky Clean Body Wash, retailing for $16 each.
All of the Beautycounter and Kidscounter products are available for purchase at beautycounter.com or through a local Beautycounter consultant.
Image courtesy of Beautycounter
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baby products, Beauty, Beautycounter, body wash, Brooke Shunatona, conditioner, gluten-free, Gregg Renfrew, healthy, Kidscounter, natural, organic, safe, safe products, shampoo, soap, vegan | Categories:
Beauty, GoodyBlog, Health & Safety, Solutions, Your Child, Your Life
Wednesday, November 3rd, 2010
Who says you can’t afford designer kids clothes? Dress your child in a colorful, detailed, and eco-friendly wardrobe from the Stella McCartney Kids collection. A year after McCartney created a successful capsule collection for Gap Kids, she launched her own collection today to dress babies through 12-year-olds. Like her own clothing designs for adults, the kids clothes are completely vegan and organic.
Prices for babies’s clothes range from $20-$78 while prices for older kids’ clothes range from $30-$145. Most of the clothes are also unisex, with older girls and boys sharing the same plaid shirts, sweaters, and jackets (including a fantastic military jacket, the most expensive piece at $145). Not only will your child become a snappy dresser, but your purchase of a “Leo Sweatshirt” also ensures a donation to an environmental charity.
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children, children's clothes, clothes, designer clothes, designer kids clothes, eco-friendly, Fashion, organic, stella mccartney, stella mccartney kids, vegan | Categories:
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