Pumpkin Apple Bread
Thursday, November 15th, 2007
This is so soft and yummy that even older babies and toddlers love it.
Since it goes so fast in my family, this recipe makes two loaves.
3 cups flour (make it healthier by substituting whole wheat flour for half)
2 tsp cinnamon
2 tsp baking soda
3 cups sugar
1 can (15 oz) pumpkin
4 eggs
1 cup vegetable or olive oil
½ cup water
2 apples peeled and diced (I put them in food processor)
1 cup yellow raisins (optional)
Preheat oven to 350 degrees. Combine flour, cinnamon, baking soda
and salt in one bowl. Combine pumpkin, eggs, oil, sugar, and water in
another bowl and mix until smooth. Combine contents of two bowls. Stir
in apples and raisins. Pour into two greased/floured bread loaf pans
(9-10”). Bake for 1 hour and 15 minutes.
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Categories: Food, Holidays | Tags: our favorite thanksgiving recipes, thanksgiving
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