Wednesday, November 20th, 2013
Like many moms, my to-do list this time of year is a mile long. But Sharon Bowers’ inspiring book Sweet Christmas is an excellent reminder to slow down and get back to the heart of the holiday season – spending time with our families. From crafting colorful garlands to baking creative cookies, her projects are doable, delicious, and perfect for sharing with enthusiastic kids. Sharon recently chatted about her go-to party recipes, her least favorite part of the holidays, and her best advice for busy moms.
Q: What inspired Sweet Christmas?
A: My first two books, Ghoulish Goodies and Candy Construction, had sort of made it evident that sweet stuff is my thing! But working on those books had also helped me understand more clearly that what’s fun around the holidays, any holiday, is not shopping trips with tired, crabby kids. What’s fun is staying home with your kids and enjoying projects together, celebrating as a family.
Q: I bet Christmas at your house is great! Tell me about how your family spends the holiday.
A: We do a lot of baking and a lot of eating! It’s not all about sweet stuff, however. We make an Advent Calendar by hanging paper envelopes or little socks on a string and we put tiny toys or knickknacks in to surprise each other, or we make little wreaths to hang off the doorknobs by sticking gumdrops into a foam core.
Q: How much latitude do you give your kids in the kitchen?
A: I’m really into letting my children be hands-on about projects. When you’re making something like Stained Glass Cookies, for example, with crushed candy melted into the opening of sugar cookies, it’s so easy to let your inner grownup take over, to make all the cookies look pretty. But what’s fun for my kids, and ultimately for my husband and me, is to let our boys do it themselves, and we end up laughing together in the kitchen and spending time with one another.
Q: What is your favorite part about Christmas?
A: The excellent excuse to eat whatever we want for a few days! I spend the entire rest of the year keeping a running tab on precisely what amount of fruits and vegetables went into each child each day, and did they get enough iron and calcium and Vitamin C. And I just shut that part of my mind down over the holidays. For that week or so between Christmas and New Year’s, when we’re with family and friends or going to parties or entertaining at home, I just throw it all to the wind and enjoy whatever is in front of us.
Q: What is your least favorite part about Christmas?
A: No matter how much fun everyone had at a big holiday meal, the dishes still have to be done.
Q: What are two or three especially good recipes/projects to make with kids from the book?
A: Believe it or not, good old-fashioned popcorn garlands absolutely enthrall kids. It might seem like the oldest holiday trick in the book, but your children may never have seen it before. 3-D cookies are another one of my favorites. Use any cookie cutter you like, but ideally more solid ones, such as Christmas trees or stockings. Then, when the baked cookies are still warm, cut a narrow rectangular groove up from the bottom of one and down from the top of the other, then fit them together through these slots to make a cookie that can stand upright (p. 78), which you can then decorate on all sides. It’s so easy but kids think it’s magic!
Q: You seem very crafty. What are some recipe options for more craft-challenged moms like me?
A: What’s kind of funny is that I’m actually really lazy about crafting. My motto is, “If I can do it, really, ANYONE can.” I think that’s why so many of my projects start in the kitchen, because I don’t have to go to a craft store and buy a lot of stuff before I begin. I’ve already got butter, sugar and chocolate in the kitchen most of the time, so I try to find things to make with what’s at hand like Chocolate Santa Mice (p. 77). These are made with a sort of sticky chocolate dough made from ground-up cookies that kids can form into shapes–we make mice–and roll in powdered sugar. All you need to be able to do is work a food processor, and your kids will do the rest.
Q: What are your go-to holiday party recipes?
A: My Caramelized Onion Dip (p. 99) is ridiculously easy considering how many compliments it gets. You cook onions until they’re deeply golden and stir them with sour cream and mayo and a little Worcestershire, serve with chips or veggies, and people will think you just invented the wheel. My mother’s side of the family is Swedish so I also am always in charge of making mini Swedish Meatballs (p. 104) which take very little effort but get people all excited–there’s never one left over.
Q: Any tips for moms who want to make special treats for their families but find themselves pressed for time?
A: Ohmigosh, yes: give yourself a break! We all work fulltime, whether inside or outside the home, and we’re all tired and kids’ schedules are demanding. So if you make “bake something with children” just another thing to check off your list, it feels like a burden. But a tray of Blondies (p. 89) takes about 6 minutes to mix, even if you let the kids stir, and 35 minutes to bake, and you’ve got something gorgeous you made yourself. So just pick one thing and do it and enjoy it.
Q: What do you hope families will get out of your book?
A: To slow down a little more at Christmas. To take the time to stay home and do a little baking with their children. It’s so easy to get caught up in all the shopping and gift-buying. But simple homemade gifts, even really easy things such as a jar of Salted Caramel Sauce (p. 167), are much more welcome to the recipients, and they express so much more love that everyone feels happier.
Interview has been edited and condensed.
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