Posts Tagged ‘ menu ’

Plan a Gluten-Free Thanksgiving Menu With Udi’s (Yes, It’s Possible!)

Thursday, November 7th, 2013

Udi's gluten-free food - sweet potato hummus, sausage and fennel stuffing, roasted beet salad with garlic croutons, snickerdoodle cranberry cream cheese tartRounding up the family together for Thanksgiving (and having them get along) is already hard enough without the added worry of creating dishes to satisfy certain diets and picky eaters. And if you have family members who have certain food allergies and sensitivities (especially to gluten), you might feel even more overwhelmed.

But don’t throw in the towel yet.

Hosting a gluten-free Thanksgiving feast is possible — and Udi’s Gluten Free has simple and delicious recipes that can even convert gluten lovers (like me). Recently, another editor and I were invited to a special Udi’s Thanksgiving luncheon, along with other Meredith editors, to sample gluten-free takes on classic holiday dishes. As a foodie and someone who believed going gluten-free meant eating pale imitations of “real” foods, I was surprised by the versatile spread and even more surprised by the delicious flavors.

On the menu was a whole course that incorporated gluten-free bread, chips, and cookies:

I could definitely see the sweet potato hummus and roasted beet salad on my own Thanksgiving table, which usually has some gluten-free (and dairy-free) dishes made especially for my little nephew, who has a few food allergies. Even if no one in your family has gluten allergies, there are still some benefits to going gluten-free, like taming tummy troubles and maintaining a healthy weight. And some studies have shown a gluten-free diet could possibly help kids with autism, though research results are inconclusive.

Best of all: these gluten-free dishes could easily substitute Thanksgiving mainstays (without sacrificing tastiness) and be worth repeating for Christmas, perhaps served with an additional dessert like ice cream sandwiches made with Udi’s maple pecan chocolate chip cookies. So now that you have some new recipes, I hope this year’s dinner planning will be just a little easier!

More Gluten-Free Foods on Parents.com

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Daily News Roundup

Wednesday, February 16th, 2011

Role for Teachers Is Seen in Solving Schools’ Crises

DENVER — Secretary of Education Arne Duncan, convening a two-day labor-management conference here on Tuesday, argued that teachers’ unions can help solve many of the challenges facing public schools.

But as the conference opened, that view was under challenge in a number of state capitals.

Republicans in several states have proposed legislation in recent weeks that would bar teachers’ unions from all policy discussions, except when the time comes to negotiate compensation. In Tennessee and Wisconsin, Republicans have proposed stripping teachers’ unions of collective bargaining rights altogether. (New York Times)

Calories on Menus Don’t Change Kids’ Choices

Feb. 15, 2011 — Listing calories on the menus at fast-food restaurants doesn’t seem to affect kids’ choices or those that their parents make for them, finds a small study in the International Journal of Obesity. (Web MD)

Chores are Good for Kids

I began this post as a response to Daniel Lancy’s discussion of chores from an anthropological perspective.  I don’t believe he mentions it, but my reading of the literature suggests that among many groups of hunter/gatherers, where women provide most of the food for their families (meat being a special treat, not daily sustenance), children as young as three essentially find enough food to support themselves.  Inefficiently, probably interfering with their mothers’ work every step of the way, but a net gain to the family.  (Psychology Today)

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