Tuesday, April 3rd, 2012
Attention cheeseoholics: April is National Grilled Cheese Month. You probably don’t need another excuse to bite into some ooey-gooey goodness, but here’s some food for thought. (Try not to drool on your keyboard.)
How about a grilled cheese on a stick? This kiddie sandwich kabob would be great birthday party finger food.
On our High Chair Times blog, mama and foodie Heather Morgan Shott dishes on serving up healthy, organic finger foods for her little cutie, Mason. The one-year-old loves to nosh on this bite-sized version of the classic.
For older kids, dress up the sandwich with healthful additions, like tomato and basil. This whole grain version boasts fiber and flavor.
No matter which one you choose, any of these sammies are perfect for dipping. Dunk ‘em in bowls of bacon-topped tomato soup.
Is it lunchtime yet?Add a Comment