Tuesday, January 14th, 2014
It’s scary to think of all the harsh chemicals we ingest daily during harmless activities. Until recently, I didn’t even know that the shampoos, soaps, and cosmetics I was using contained ingredients that were actually dangerous for my health. Many moms are deciding not to take their chances and are instead switching to products made with natural, organic, and easy-to-pronounce ingredients for themselves and their little ones.
Gregg Renfrew, founder of Beautycounter, is one of these moms. After noticing a lack of safe yet stylish products on the market, Renfrew created the body and skin care line, which launched last spring. Renfrew’s Beautycounter products, such as the Everyday Shampoo and Conditioner, are vegan, gluten-free, and made without harmful petrochemicals. Bonus: they come in sleek, sophisticated packaging so you can feel good about replacing some of your old favorites on your vanity.
Of course, parents and their children appreciate different styles and tastes, so with that in mind, Renfrew has decided to extend Beautycounter to create Kidscounter. The line, which launched with its Bath Collection in November, is made with the same healthy goal in mind but with a kid-friendlier approach. The first three products of the kids’ line are the colorful and fruit-scented Nice Do Shampoo, Not a Knot Conditioner, and Squeaky Clean Body Wash, retailing for $16 each.
All of the Beautycounter and Kidscounter products are available for purchase at beautycounter.com or through a local Beautycounter consultant.
Image courtesy of Beautycounter
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baby products, Beauty, Beautycounter, body wash, Brooke Shunatona, conditioner, gluten-free, Gregg Renfrew, healthy, Kidscounter, natural, organic, safe, safe products, shampoo, soap, vegan | Categories:
Beauty, GoodyBlog, Health & Safety, Solutions, Your Child, Your Life
Thursday, November 7th, 2013
Rounding up the family together for Thanksgiving (and having them get along) is already hard enough without the added worry of creating dishes to satisfy certain diets and picky eaters. And if you have family members who have certain food allergies and sensitivities (especially to gluten), you might feel even more overwhelmed.
But don’t throw in the towel yet.
Hosting a gluten-free Thanksgiving feast is possible — and Udi’s Gluten Free has simple and delicious recipes that can even convert gluten lovers (like me). Recently, another editor and I were invited to a special Udi’s Thanksgiving luncheon, along with other Meredith editors, to sample gluten-free takes on classic holiday dishes. As a foodie and someone who believed going gluten-free meant eating pale imitations of “real” foods, I was surprised by the versatile spread and even more surprised by the delicious flavors.
On the menu was a whole course that incorporated gluten-free bread, chips, and cookies:
I could definitely see the sweet potato hummus and roasted beet salad on my own Thanksgiving table, which usually has some gluten-free (and dairy-free) dishes made especially for my little nephew, who has a few food allergies. Even if no one in your family has gluten allergies, there are still some benefits to going gluten-free, like taming tummy troubles and maintaining a healthy weight. And some studies have shown a gluten-free diet could possibly help kids with autism, though research results are inconclusive.
Best of all: these gluten-free dishes could easily substitute Thanksgiving mainstays (without sacrificing tastiness) and be worth repeating for Christmas, perhaps served with an additional dessert like ice cream sandwiches made with Udi’s maple pecan chocolate chip cookies. So now that you have some new recipes, I hope this year’s dinner planning will be just a little easier!
More Gluten-Free Foods on Parents.com
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Food, food allergies, food allergy, gluten allergy, gluten-free, holiday dinner, holiday foods, holiday recipes, Holidays, meal, meal planning, menu, recipe, recipes, thanksgiving, thanksgiving dinner, udi's | Categories:
Food, GoodyBlog, Holidays
Friday, May 10th, 2013
I am lucky not to have any food allergies, but I still want to make so many of the delicious-sounding recipes in Elizabeth Gordon’s new book, Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week. Just looking at the gorgeous photos in the book, you’d never know that ever recipe is free of gluten, dairy, soy, eggs and nuts. Author of the blog My Allergy Free Life and owner of the online allergen-free bakery Betsy & Claude Baking Company, this busy mom of two girls has multiple food allergies. She says, “I like to think of these recipes as the little black dress of my pantry—simple and economical fare that can be dressed up or down depending on the occasion.”
She shows you how to use (and where to buy!) key ingredients like xanthan gum, agave nectar, superfine rice flour, powdered vanilla rice milk, and sorghum flour, which can make gluten-free and allergen-free foods taste like “the real thing.” The recipes I can’t wait to try include chicken tikka burgers, chickpea French fries, beef tostadas, corn quinoa salad, herbed biscuits, and chocolate pretzel pie. Yum!
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allergen-free, allergy, cookbook, family dinner, food allergy, gluten allergy, gluten-free, recipe, recipes | Categories:
Food, GoodyBlog, Health & Safety