Posts Tagged ‘
giant cupcake ’
Tuesday, November 20th, 2007
Presenting Elaine Ashton’s work of art! Here’s what she had to say
I saw the cake on the GoodyBlog and had to have one even though I need another specialty baking pan like I need less sleep, but I thought it would be a fun cake to make for my daughter’s first birthday. It turned out really well and, although she didn’t seem all that enthused about a chocolate cake, my husband and I enjoyed it. 
It’s a fun pan that remarkably bakes both sides evenly in spite of the difference in shape and volume in the two halves. Lots of fun making it. Thanks so much for the idea!
To see more giant cupcakes by our rockin’ readers just click here! To read the post that started it all and find out how to get your own pan click here! Have you made one? Please send us a picture!
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Wednesday, November 14th, 2007
Lorna Hall writes: Here is the picture of my cupcake-cake. It was so fun and my daughter
loved it! We used red velvet cake on the bottom and strawberry on the
top. To cut we left the cakes together and just made tall slivers.
FABULOUS!!!
Wanna see the post that started the giant cupcake frenzy? Just go here! Want to see your fellow baker’s giant cupcakes? Go here and here! Have you made one? Send us a picture!
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Tuesday, November 6th, 2007
Yay! Another reader sent us a picture of her giant cupcake. Here’s Kara Dillon’s masterpiece: the "before"
And the After!
If you haven’t been following the cupcake trail go here to see the pan in all it’s glory and here to see another great reader-made creation.
If you make a giant cupcake please take some pictures and email it to us!
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Thursday, October 25th, 2007
Back in July we wrote about the now famous giant cupcake pan from Wilton. There has been much discussion in the comments about creating this awesome cake (100 +) comments! Now our Rockin’ Reader Melinda Dragicevich has sent us a photo of her super sized cupcake along with how she made it:
Attached are some pictures of a cake that I made last weekend with my cupcake pan.
The top half used about 3 cups of cake mix & the bottom about 3.5 cups. Baked at 325 for 65 minutes. I frosted it with my Wilton Dessert Decorator Pro, and piped the icing around the top using the star tip.
Hope this helps anyone who is looking to bake this cake
Wow! This looks so great! Has anyone else made one? If so will you send us a pic? Thanks Melinda!
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