Monday, December 16th, 2013
Posts Tagged ‘ Christmas ’
Tuesday, December 3rd, 2013
Tuesday, December 3rd, 2013
With the food riches of Thanksgiving behind us, Christmas is looming just around the corner (about three weeks to be exact). Though many get caught up trying to find the perfect gifts for family and friends, it’s easy to forget that presents don’t always need to come in shiny packages.
Today’s #GivingTuesday, a national movement that started just last year. The goal: create a national day of giving where people can pay it forward. Whether that means donating to a favorite charity or volunteering at your local shelter, being charitable is all about finding the causes that matter to you.
One toy company is taking that mentality and spreading the joy throughout December. Tegu, known for its award-winning magnetic blocks, recently introduced a new member to the family: the Tegu Elf. And he’s on a mission to give back this holiday season.
From now until December 20, he will be tracking the hashtag #TeguElf across social media–Tegu’s Facebook wall, Twitter, Pinterest and Instagram. Once he finds a person in need, he’ll send a special present your way, anything from free Tegu products to a restaurant gift card.
To get the elf’s attention, just send out a message with the hashtag and the thing you’d like most this Christmas. Don’t forget to look outside your immediate family, too. The elf is on the lookout for charities to donate to as well.
In the weeks to come, be sure to track his movements and announcements on Tegu’s Facebook page. Each day, he offers something new (such as free cubes placed in every fifth order on the site). In the meantime, if you have your own plans to give back today, share a picture explaining your good deeds using the hashtags #GivingTuesday and #UNselfie.
The time it takes you to do something for others will feel so much better than battling a sea of frenzied shoppers.Add a Comment
Tuesday, November 26th, 2013
Just like many others, my family’s holiday season is all about tradition. Though Thanksgiving is a couple days away, I already know we’ll be having my aunt’s garlic “smashed” potatoes and my gram’s pimento-stuffed celery (even though she’s the only one who likes it). We keep these recipes in the rotation because they’re near and dear to us. But this year, sharing them with others gives bigger benefits to those in need.
Go to Dish Up the Love to submit your favorite recipe and $1 will be donated to Feeding America, a nationwide network of food banks leading the fight against hunger. Each dollar provides nine meals for families who need them.
Partnering with the program is Top Chef alum and mom Antonia Lofaso, whose first book The Busy Mom’s Cookbook was recently released in paperback. A single parent, Antonia relishes her time at home with her daughter, Xea, making memories through food.
“For me the holidays are about making memories with family and friends around the kitchen table and giving back. Dish Up the Love celebrates these special holiday moments,” Antonia says. “I shared the recipe for my grandma’s lasagna because it’s served at all Lofaso family holidays. At Thanksgiving, we have turkey, but there’s always lasagna and tons of other Italian food.”
Serves: 6 to 8
Total time: 85 minutes
• ¼ cup olive oil
• ¼ cup chopped garlic (about 8 cloves)
• 3 (16-ounce) cans of peeled, whole plum tomatoes
• ½ teaspoon salt
• 1 teaspoon sugar
• ¼ cup olive oil
• 1 ½ pounds ground turkey
• ½ teaspoon salt
• 2 tablespoons dried Italian seasoning, or 4 teaspoons fresh marjoram or oregano
• 1 (9-ounce) package of no-boil, oven-ready lasagna noodles
• Sauce (from above)
• ½ cup shredded or grated Parmigiano-Reggiano cheese
• 2 cups whole-milk ricotta cheese
• 4 cups shredded whole-milk, mozzarella cheese
• 3 Roma tomatoes, sliced into 6 to 8 slices each
• 12 medium to large fresh basil leaves
1. For the sauce, head the olive oil in a 4-quart saucepan over medium heat. Add the chopped garlic and just as it starts to brown around the edges, throw in the canned tomatoes. You don’t want the garlic to burn, so have the cans open and ready to go beforehand.
2. Add the salt and sugar and whisk it all together. Let the sauce simmer on medium-low for 40 minutes while you prep the other ingredients. If any foam rises to the top of the sauce, skim it off. That’s the acid from the tomatoes, and your sauce will taste better without it. Using a hand blender or counter top blender, blend on medium until smooth.
3. Preheat oven to 375 F. In a 10-inch sauté pan heat the olive oil on medium-high. Add the ground turkey and the salt. Cook the turkey for about 5 minutes, until it’s browned throughout. Just as it’s finishing the cooking process, stir in the Italian seasoning. Drain any excess fat or liquid from the pan.
4. Cover the bottom of a 13 x 9-inch baking pan with 3 sheets of pasta. Ladle 1 cup of sauce over the noodles. You don’t want the sauce to soak through, so you don’t need to overdo it. Layer on half of the meat, followed by half of the Parmigiano-Reggiano, and half of the ricotta cheese. Sprinkle on one-third of the mozzarella and arrange one-third of the fresh tomatoes on top of it. Top with one-third of the basil.
5. Repeat the process for the next layer: 3 sheets of pasta, a cup of sauce, the rest of the meat, the rest of the Parmigiano-Reggiano, the remaining ricotta, a third of the mozzarella, a third of the fresh tomatoes, and another third of the basil. The last layer is your presentation layer, so make it pretty. Add three more sheets of pasta.
6. Top the noodles with the last of the sauce, mozzarella, fresh tomatoes and basil. Bake uncovered for 40 minutes, rotating halfway through. The top should be a crispy golden brown when the lasagna is done, and the pasta sauce around the sides of the dish should be thick, not runny. Let the lasagna stand for 10 to 15 minutes before serving. If you cut into it while it is still piping hot, it will fall apart.
For more information and to share your favorite family recipe, visit worldkitchen.com/dishupthelove. After submitting a recipe, you’ll be entered for weekly sweepstakes to win Pyrex, Baker’s Secret, and CorningWare products.
Recipe and image reprinted from The Busy Mom’s Cookbook with permission from Avery, an imprint of Penguin Group.
Image of Antonia and Xea by Alex Martinez.Add a Comment
Tags: antonia lofaso, charity, chef, Christmas, cooking, dish up the love, Feeding America, Food, giving, holiday, recipe, Rheanna O'Neil Bellomo, thanksgiving, the busy mom cookbook, top chef, world kitchen | Categories: celebrities, Doing Good, Food, GoodyBlog, Holidays
Wednesday, November 20th, 2013
Like many moms, my to-do list this time of year is a mile long. But Sharon Bowers’ inspiring book Sweet Christmas is an excellent reminder to slow down and get back to the heart of the holiday season – spending time with our families. From crafting colorful garlands to baking creative cookies, her projects are doable, delicious, and perfect for sharing with enthusiastic kids. Sharon recently chatted about her go-to party recipes, her least favorite part of the holidays, and her best advice for busy moms.
Q: What inspired Sweet Christmas?
A: My first two books, Ghoulish Goodies and Candy Construction, had sort of made it evident that sweet stuff is my thing! But working on those books had also helped me understand more clearly that what’s fun around the holidays, any holiday, is not shopping trips with tired, crabby kids. What’s fun is staying home with your kids and enjoying projects together, celebrating as a family.
Q: I bet Christmas at your house is great! Tell me about how your family spends the holiday.
A: We do a lot of baking and a lot of eating! It’s not all about sweet stuff, however. We make an Advent Calendar by hanging paper envelopes or little socks on a string and we put tiny toys or knickknacks in to surprise each other, or we make little wreaths to hang off the doorknobs by sticking gumdrops into a foam core.
Q: How much latitude do you give your kids in the kitchen?
A: I’m really into letting my children be hands-on about projects. When you’re making something like Stained Glass Cookies, for example, with crushed candy melted into the opening of sugar cookies, it’s so easy to let your inner grownup take over, to make all the cookies look pretty. But what’s fun for my kids, and ultimately for my husband and me, is to let our boys do it themselves, and we end up laughing together in the kitchen and spending time with one another.
Q: What is your favorite part about Christmas?
A: The excellent excuse to eat whatever we want for a few days! I spend the entire rest of the year keeping a running tab on precisely what amount of fruits and vegetables went into each child each day, and did they get enough iron and calcium and Vitamin C. And I just shut that part of my mind down over the holidays. For that week or so between Christmas and New Year’s, when we’re with family and friends or going to parties or entertaining at home, I just throw it all to the wind and enjoy whatever is in front of us.
Q: What is your least favorite part about Christmas?
A: No matter how much fun everyone had at a big holiday meal, the dishes still have to be done.
Q: What are two or three especially good recipes/projects to make with kids from the book?
A: Believe it or not, good old-fashioned popcorn garlands absolutely enthrall kids. It might seem like the oldest holiday trick in the book, but your children may never have seen it before. 3-D cookies are another one of my favorites. Use any cookie cutter you like, but ideally more solid ones, such as Christmas trees or stockings. Then, when the baked cookies are still warm, cut a narrow rectangular groove up from the bottom of one and down from the top of the other, then fit them together through these slots to make a cookie that can stand upright (p. 78), which you can then decorate on all sides. It’s so easy but kids think it’s magic!
Q: You seem very crafty. What are some recipe options for more craft-challenged moms like me?
A: What’s kind of funny is that I’m actually really lazy about crafting. My motto is, “If I can do it, really, ANYONE can.” I think that’s why so many of my projects start in the kitchen, because I don’t have to go to a craft store and buy a lot of stuff before I begin. I’ve already got butter, sugar and chocolate in the kitchen most of the time, so I try to find things to make with what’s at hand like Chocolate Santa Mice (p. 77). These are made with a sort of sticky chocolate dough made from ground-up cookies that kids can form into shapes–we make mice–and roll in powdered sugar. All you need to be able to do is work a food processor, and your kids will do the rest.
Q: What are your go-to holiday party recipes?
A: My Caramelized Onion Dip (p. 99) is ridiculously easy considering how many compliments it gets. You cook onions until they’re deeply golden and stir them with sour cream and mayo and a little Worcestershire, serve with chips or veggies, and people will think you just invented the wheel. My mother’s side of the family is Swedish so I also am always in charge of making mini Swedish Meatballs (p. 104) which take very little effort but get people all excited–there’s never one left over.
Q: Any tips for moms who want to make special treats for their families but find themselves pressed for time?
A: Ohmigosh, yes: give yourself a break! We all work fulltime, whether inside or outside the home, and we’re all tired and kids’ schedules are demanding. So if you make “bake something with children” just another thing to check off your list, it feels like a burden. But a tray of Blondies (p. 89) takes about 6 minutes to mix, even if you let the kids stir, and 35 minutes to bake, and you’ve got something gorgeous you made yourself. So just pick one thing and do it and enjoy it.
Q: What do you hope families will get out of your book?
A: To slow down a little more at Christmas. To take the time to stay home and do a little baking with their children. It’s so easy to get caught up in all the shopping and gift-buying. But simple homemade gifts, even really easy things such as a jar of Salted Caramel Sauce (p. 167), are much more welcome to the recipients, and they express so much more love that everyone feels happier.
Interview has been edited and condensed.
Make delicious snowman pops for your next holiday party:Add a Comment
Monday, October 21st, 2013
By Savings.com Editor Susan Yoo-Lee
With Halloween only a few weeks away, it’s about to get really busy for the entire family. The good news is that retailers are releasing their best deals earlier than they have historically done because of the shorter holiday shopping period this year. In fact, we’re starting to see those great offers now.
Here are this week’s top five deals you can use for your entire family:
- If you haven’t gotten your Halloween costumes yet, right now you can save $20 off your purchase over $80 at Costume Discounters. Use coupon code SAVE80. Expires 10/31/2013.
- If you have a baby, take advantage of an offer from Diapers.com and save 20% on your diaper purchase. You can even combine this coupon with sale prices for an even better deal. Use coupon code GOSHOPAFF. Expires 12/31/2013.
- Do you need to buy a couple of sweaters, pants, long sleeved shirts for the entire family? Or a mixer in which to make your favorite holiday treats? Save 20% off any order over $100 at Kohl’s. Use coupon code CARAMEL. Expires 10/27/2013.
- For more kid-specific fall clothing deals, use this coupon from The Children’s Place to save 20% off your entire order. Use coupon code D7G813. Expires 10/31/2013.
- Stock up on winter indoor activities (or get a jump start on that Christmas list!) by saving $3 off select Hasbro games at Target. If your purchase goes over $50, click through this link first to save an additional $5 off your entire purchase, then add coupon code SAVE3GAMES at checkout to get the $3 off as well. Expires 10/27/2013.
This post contains affiliate links
Add a Comment
Tags: Best Deals for the Week Across the Web, Christmas, Christmas list, coupons, diapers, fall clothes, GoodyBlog, Halloween, Halloween costumes, kids' clothing, savings, winter activities | Categories: GoodyBlog
Friday, December 21st, 2012
There’s only one doll my 7-year-old daughter wants for Christmas: McKenna, the determined gymnast who’s American Girl’s 2012 Girl of the Year. On a sunny December day, I took a walk from Parents’ midtown office to the Fifth Avenue flagship store, and weaved my way past groups of mothers and grandmothers, and adorable little girls in white tights and black patent-leather Mary Janes, clutching their Rebeccas, their Julies, and their Carolines to their pretty coats.
I asked a clerk stacking red boxes where I could find McKenna.
“That’s the question of the day,” he said. “She’s sold out.” Uh-oh.
Back at my desk, I called American Girl’s catalogue number and a customer-service rep confirmed the news: “McKenna is completely sold out, in stores, online, and in the catalogue.”
This isn’t the first time a Girl of the Year doll has vanished from shelves before the holiday season’s end (note to self: heed the fine print that items are available “while supplies last”). But the folks at American Girl headquarters tell me that McKenna was an especially popular doll, thanks to the boost she got from the Summer Olympic Games, a hit DVD movie, and even the appealing “playability” of her long locks.
So what’s a parent of a girl with her heart set on McKenna to do? AG has a lookalike doll, from its “My American Girl” line, also with bright blue eyes and long caramel-colored hair, if you think your child would go for a substitute. I checked out the doll (product code: F1251), and she could indeed be McKenna’s twin.
Also sold out are most of McKenna’s accoutrements, from her floor-beam-and-bar set to her goldendoodle Cooper. Unlike the doll, you can backorder many of these, though you’ll need to wait. American Girl’s providing frustrated customers who call (800-360-1861) with substitute suggestions for these hot McKenna items as well. I was denied McKenna’s cast and crutches, but I think my daughter will be pleased with a very similar set I spotted in the store.
If substitutes just won’t do, this might help: American Girl will be unveiling its 2013 Girl of the Year on December 28th. I’m not allowed to say who she is, but if your girl’s got a creative streak and loves art, this one’s bound to please.
As for what I did about McKenna: My story has a happy ending. My Christmas wasn’t saved by Santa but by—what else?—eBay.Add a Comment
Thursday, December 6th, 2012
Getting any kind of letter in the mail is exciting for a child, but imagine how thrilled your little one would be to open the mailbox and find a note from Santa! Through the U.S. Postal Service’s “Letters from Santa” program, your child can receive a personalized letter from jolly old Saint Nick postmarked from the North Pole.
Here’s how it works:
- Write a letter from Santa to your child (make sure to sign it “From, Santa”)
- Place the finished letter into an envelope addressed to your child with a North Pole return address. Include a First-Class stamp.
- Insert that envelope into a larger envelope, with the correct postage, and send it to:
North Pole Postmark
4141 Postmark Drive
Mail your letter out by December 10, 2012 and Santa’s helpers will have it delivered in time for Christmas!
Image: Portrait of Santa Claus answering Christmas letter (via Shutterstock)Add a Comment