Friday, May 31st, 2013
If your child has food allergies, you know how tough it can be dining out.
So I was thrilled to hear that all the SeaWorld Parks—including Busch Gardens and Sesame Place locations—have increased their allergy-free dining options this season. The parks partnered with Food Allergy & Anaphylaxis Network to train more than 6,000 culinary employees on allergen food safety tips. In advance, families can fill out The Chef Card, which clearly outlines what ingredients need to be avoided. The family then presents the card to any restaurant supervisor or manager, who will discuss options with the family. What’s more, the parks added allergy-friendly packaged snacks and treats, such as a cute chocolate Shamu (free of nuts, dairy, gluten, and eggs), Divvies Candy, and Gluten Free to Go.Add a Comment