Just because Black Friday’s behind us doesn’t mean there aren’t still amazing deals to be found. Check out the awesome savings opportunities we scrounged up from places like Macy’s, Kohl’s, Build-A-Bear Workshop and more!
1. Macy’s. Friends & Family: Save 10%-25% off Most Departments Site Wide (Coupon code: FRIEND) Expires 12/08/2013.
2. Justice & Brothers. 50% off All Orders (No code needed) Expires 12/06/2013.
3. Kohl’s. Cyber Week- 20% off Everything + Free Shipping (Coupon Code: CYBERSAVE) Expires 12/04/2013 (TODAY!).
4. Build-A-Bear Workshop. Save $5 on Orders $10 or More (Coupon Code: 2000279) Expires 12/24/2013.
5. Citrus Lane. 50% off Your First Box on Monthly Subscription + Free Shipping (Coupon code: TAKEHALF) Limited time offer.
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Check out blog posts by multitalented mompreneur Rosie Pope every month at Parents.com!
The holiday season is upon us. And while the cheer is beginning to bubble over, so are the number of pesky colds our wee ones are coming home with.
Let’s face it; sickness can be a massive buzz-kill when we’d rather be jingling and jangling some reindeer bells, getting goodies for our loved ones, and generally being ridiculously festive all month long. But when it comes to the common cold, a wait-it-out approach is often recommended by pediatricians provided there is no fever or other tell-tale warning signs. This can be frustrating parents, since we want to do everything we can to help our child feel comfortable, pampered, and ready to get back into the holiday spirit as quickly as possible.
If your little one is feeling under the weather, try my go-to home remedies to help soothe a sniffly nose, scratchy throat, and the general aches and pains that come along with a cold:
- It can be stressful for your child to feel sick and not know when he’ll be better, so be sure to reassure him child that his cold will pass. Then, dole out as many hugs as you can in the meantime.
- Be diligent about hand washing to prevent a household outbreak. Explain to siblings how germs can spread and advise them to keep their space and be a little cautious for the next few days. Just don’t go overboard—there’s no need to create the next generation’s germaphobe!
- If your child is over the age of one, honey is a marvelous thing. Take a teaspoon of honey, and mix into some warm milk to soothe a sore throat quickly. Skip the dairy if your child is particularly congested, and try to get him to eat just the spoonful of plain honey.
- Since Vitamin C is so important for a strong immune system, find as many ways as possible to pack it into your kid’s diet during an illness. At my house, we make hydrating homemade lemonade using as many lemons as possible and some sugar, honey, or other fruits, like strawberries, for sweetness.
- Use fresh ginger, which is known to help ease nausea, in cooking or baking recipes this holiday season. You can also find ginger chews, lollipops, or other ginger-infused candies to give your child.
- Peppermint tea and peppermint extract are wonderful ways to calm headaches and digestive issues naturally. Mix peppermint tea with fruit juice to make it more palatable for kids. Or, for a sweeter approach, bake peppermint extract (one or two drops goes a long way!) into your little one’s favorite treat.
- Oftentimes, your child’s appetite can wane during illness. If your child is having difficulty eating, try starting with apple sauce. It’s a healthy choice, packed with Vitamin C, and easy to swallow—even with a sore throat.
- Rub a small amount of vapor rub onto the soles of your wee one’s feet, and cover them with socks. The strong smell will help relive a stuffy nose, but the protective sock will cover the salve so your child won’t get his hands messy—or worse, put it in his mouth.
- Transform your bathroom into a mini steam room. Sit on the bathroom floor together and read books or write messages on the foggy mirrors while the hot water helps clear your little one’s sinuses. Don’t forget to hydrate afterwards!
- To ease aches and pains, add Epsom salt to your child’s bath water and let him soak away the tension. Follow the bath with a good massage; the healing powers of touch are amazing. Watch the how-to video below.
How to Massage Your Baby
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All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.
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It’s the day after Thanksgiving, which means it’s time to mail off my holiday cards. You think it’s crazy that my cards are ready before December? Ha! I fall behind on a lot of things (cleaning, organizing) but when it comes to holiday cards, I am on it. Here are some things I’ve learned over the years.
* Get a competent friend to take the family photo outdoors. Once I did hire a professional photographer; amazing, just not sure if was worth the huge cash outlay. What has consistently been cheapest and easiest is a fast photo session in the front or the back of the house, with my cousin or niece doing the snapping. Instruct your amateur photographer to get up close, put your heads close together, and check the results before calling it quits. Ideal conditions are a bright but cloudy sky so there’s no shadows. And pay attention to the background, you want a solid wall or a hedge or a hill or other background that doesn’t call attention to itself.
* Make your cards online. I love Minted because of their insanely great cardstock quality and attention to detail. But this year I used Shutterfly because that site emails crazy-good offers on a regular basis. There was actually one for 40 percent off the price of holiday cards! (And FYI, Shutterfly gobbled up Tiny Prints, so they are part of the same group.) This year I created two cards, one with a ton of photos from the entire year, and one with just a single new family photo. And I ordered one of each. Then I had my husband and kids vote for their favorite. One-photo won unanimously!
* Don’t feel constrained by the sample cards you see. I chose a design that, in the online model, has a last name written across the bottom. But it’s easy enough to change something like that to be a message instead. Also remember that when you pull in your photos, you can edit them…for instance, go tighter so you can see everyone clearly.
* On the other hand, use the online sites for good ideas. I met with a woman from Peartree Greetings who told me that people literally restage photos they see on that site with their own family. At first I thought “That’s weird!” but then I thought, “Or maybe pretty smart…” In fact, I’m tempted to rip off this family-on-their-bellies card that is so freakin’ cute. Maybe next year!
* Spring for return-address labels. Because writing all your recipients’ adddresses is time-consuming enough. But here’s what I won’t pay extra for: A site to mail my photos for me (if I have to type in all those addresses, what time am I saving?), fancy envelopes (really, who cares?) and express service (because standard service comes faster than they say, usually, and seriously, if the cards don’t get out until 2014, it will be okay).
* Make notes for yourself for next year. I write down how many cards I ultimately send because I know that in October of next year my mind will have erased that information.
Lastly, I do make the extra trip to stand in line at the post office for holiday stamps. I don’t know, they just make me happy. If a craftier approach is more your style, check out our cards and tags you can make. Enjoy spreading cheer, and happy holidays to you!
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Stamped Snowman Card
Getting a newborn to fall asleep is not an easy task. While there’s plenty of strategies to employ (my parents would keep the vacuum cleaner on for me) it’s also important to make sure your method promotes safe sleep, too.
According to the Centers for Disease Control, about half of all unexpected infant deaths in the U.S. each year are caused by Sudden Infant Death Syndrome (SIDS). After HALO founder Bill Schmid and his wife lost their first infant to SIDS, he set out to create a solution to ensure sound AND safe sleep for babies.
HALO’s SleepSack swaddles and blankets are not only great at keeping your baby warm, but will also help protect him from sleep hazards, like loose blankets in the crib. Start out using the swaddles, which can be adjusted to keep baby’s arms in or out. Once you catch your baby learning how to roll, you can transition to the wearable blankets so he has his hands free. Both soothers are recognized as “Hip Healthy” by the International Hip Dysplasia Institute.
Join HALO’s safe sleep mission by entering our latest giveaway, including two SleepSack Swaddles and two SleepSack wearable blankets for ONE lucky winner, worth about $100 total. That means a full year of safe sleep for your little critter.
To enter, leave a comment below, up to one a day between today and December 4, and don’t forget to read the official rules. Be sure to check back on December 5 and scroll to the bottom of the post to see who won. We reach out to winners via Facebook message (it goes into your “other” message folder on Facebook), so if you win, look for us there as well. Goody luck!
In the meantime, check out these additional sleep tips to help your newborn drift off peacefully.
Congrats to our winner Rachel Yurkanin Taylor!
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Whether your child has an aversion to many foods due to sensory processing disorder (SPD) or is just plain picky, getting through those big holiday meals can be more stressful than joyful. I recently tuned into a picky eaters webinar by the SPD Foundation, and Dr. Kay Toomey, a pediatric psychologist with more than 30 years experience working with children with feeding problems, provided some great ways to help kids she categorizes as picky eaters (children who will only eat a limited number of foods) and problem feeders (kids who suffer from SPD and are extremely selective about what they will eat). Here are some of her tips for getting through—and enjoying!—the holidays:
- Talk about the holiday plans. Unfamiliar or uncomfortable situations can be overwhelming for kids and ultimately decrease their appetites. Before you travel or have extended family over, pull out the family photo album, have your child draw pictures of what she thinks the holiday meal will look like this year, or chat about the upcoming plans—anything that will give her a better idea of what to expect. This is also a good time to remind her about table manners such as using utensils, not interrupting, and saying excuse me.
- Serve the food ahead of time. Most family traditions are about eating specific foods (ham, latkes, turkeys, yams, elaborate desserts, etc.), many of which children may not encounter during any other time of the year. If an unfamiliar food appears in front them, chances are they’re not going to eat it and even seeing it on their plate can cause a great amount of stress, especially for problem feeders. Try making some of these foods throughout the year so by the time the holiday comes around, your child will know what they are and how they taste, making him more likely to eat them during special occasions.
- Prepare the meal together. If you’re doing any cooking for the holidays, have your child lend a helping hand in the kitchen. By letting him assist you, he experiences the smell and taste of the food without the pressure of having it on his plate. Toomey’s rule of thumb when it comes to cooking with the kids: 3- to 4-years-olds should be able to help you stir, open a package, or do a simple task to assist; 5-year-olds should be able to abide by safety rules and help cook a family meal once a week; and 7-year-olds should be cooking with you twice a week, actively preparing some portion of the meal.
- Minimize changes in his routine. Getting off schedule when away from home is disruptive to children’s sleep patterns and appetite, so the less changes in their daily routine, the better. Try to serve your child meals and snacks at the usual time and resist the urge to let him stay up past his set bedtime.
- Feed her before the main holiday meal. You can’t expect picky eaters or problem feeders to mind their manners and try new foods during a holiday meal. They realistically will only be able to do one or the other, so you’ll have to decide which is more important to you. It’s helpful to put something in their bellies beforehand so they’re not starving at the dinner table and so there’s less pressure for them to eat what is offered. This way they’ll be able to concentrate more on participating in the conversation and bonding with family, less on stressing over the fact that they’re hungry and have to eat unfamiliar foods. Remember: it’s more important they’re at the table and a part of the celebration than whether they’re eating what everyone else is.
- Add one food they are sure to eat to the table. Even if children eat beforehand as recommended, you still want them to come to the table and participate in the meal as much as possible. To help them feel included, bring one food you know they’ll nibble on—even if it’s as simple as a roll, apple slices, or crackers. If they do happen to try something new on their own, don’t make a big deal out of it. You can mention something to them afterward or quietly at the table, but you don’t want to embarrass them in front of the family. And if they don’t eat at all, that’s also okay, as long as it is an option.
- Bring something familiar from home he’s used to eating with or on. His favorite utensil, placemat, or cup can serve as a reminder of how he normally eats at home and cue the same eating habits in an unfamiliar place.
- Create a secret signal. It’s a good idea to come up with a way for your child to let you know if she is getting overwhelmed during the meal and needs a break. You can give her a small card to hold up or establish a simple tap on the arm or leg to signal it’s time for a breather. This can also go the other way and you can signal to let her know she’s excused before a pleasant situation turns sour.
- Control and limit the sweets. This can be difficult because those Christmas cookies and Hanukkah chocolates are a large part of the holiday, but it’s important to stand your ground. Not only does sugar cut down kids’ 20-minute appetite window to only 10 minutes, it also suppresses their appetite for substantial food and leads to cravings for more sweets. Aim for one sugary treat a day, and make sure they know to ask permission beforehand—they can’t just raid grandma’s cookie jar at their leisure.
- Mask the scent. The smell of food can be too much for problem feeders, so it’s best to lessen it as much as possible. Try placing an isolating fan in the room where you’re having the main holiday meal. Or ask family members if they can open some windows while they cook so the smell isn’t completely permeating the house.
Image: Thanksgiving dinner via Shutterstock
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Boden. OshKosh. Carter’s. Oh my! Pick up some of the hottest names in kids’ fashion this week – at up to half the price off!
- Boden. 25% Off All Orders + Free Shipping (No code needed). Expires 12/13/2013.
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This is a season of girl-power toys. But I take issue with GoldieBlox, which has an entertaining commercial (mostly featuring toys from other companies) and not yet a great product, IMO…here’s hoping they come out with something better next year. My colleague agrees, and also the Toy Industry Association nominated them yesterday for ”Most Innovative Toy” but not for “Best Girl Toy,” I suspect because they need to up the fun factor a bit.
One thing that was nominated for “Best Girl Toy” is a Nerf Rebelle Heartbreaker bow. Yep, we’re breaking ground by giving girls sophisticated weapons, just as we do with boys. We declined to include weapons (except for the ones in a Lego set) in our Parents Best Toys story, but as a mom, I do know that toy weapons make it into the toybox…my son has a bow and arrow set, a Minecraft sword, and so on. I still balk at calling them a “best” toy.
All this makes me want to go back to an oldie but goodie. Several of us here swoon when we look at the two Barbie Dreamhouses sitting in the toy closet. What an awesome toy! Setting up the Dreamhouse is not an exercise in domesticity (who makes Barbie clean or cook?) but a fantasy of living on one’s own. Barbie is not a baby doll who needs to be mothered. She’s a grown-up and when I watch my daughter use Barbies, it’s to try out grown-up roles: Barbie is waitressing, she’s fighting with a friend and making up, she’s meeting a gal who is a mermaid. (There’s some practice in acceptance for you!)
It makes me wish that my son had a toy that could similarly let him try out social situations. Or that there was a more gender-neutral alternative to the Dreamhouse. The best we found for out Best Toys story is this awesome little Lego Treehouse.
In the meantime, these two beautiful Barbie Dreamhouses need to be with children who will love them and play with them. We’re happy to mail a Dreamhouse each to TWO lucky winners after the Thanksgiving break. Each is worth about $185. To enter, leave a comment below, up to one a day between today and Monday, December 2, and don’t forget to read the official rules. Be sure to check back on December 3 and scroll to the bottom of the comments to see who won. We also reach out to winners via Facebook message (it goes into your “other” message folder on Facebook), so if you win, look for us there as well. Goody luck!
Congrats to our winners Tonya Munque and Mary Happymommy!
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Just like many others, my family’s holiday season is all about tradition. Though Thanksgiving is a couple days away, I already know we’ll be having my aunt’s garlic “smashed” potatoes and my gram’s pimento-stuffed celery (even though she’s the only one who likes it). We keep these recipes in the rotation because they’re near and dear to us. But this year, sharing them with others gives bigger benefits to those in need.
Go to Dish Up the Love to submit your favorite recipe and $1 will be donated to Feeding America, a nationwide network of food banks leading the fight against hunger. Each dollar provides nine meals for families who need them.
Partnering with the program is Top Chef alum and mom Antonia Lofaso, whose first book The Busy Mom’s Cookbook was recently released in paperback. A single parent, Antonia relishes her time at home with her daughter, Xea, making memories through food.
“For me the holidays are about making memories with family and friends around the kitchen table and giving back. Dish Up the Love celebrates these special holiday moments,” Antonia says. “I shared the recipe for my grandma’s lasagna because it’s served at all Lofaso family holidays. At Thanksgiving, we have turkey, but there’s always lasagna and tons of other Italian food.”
Serves: 6 to 8
Total time: 85 minutes
• ¼ cup olive oil
• ¼ cup chopped garlic (about 8 cloves)
• 3 (16-ounce) cans of peeled, whole plum tomatoes
• ½ teaspoon salt
• 1 teaspoon sugar
• ¼ cup olive oil
• 1 ½ pounds ground turkey
• ½ teaspoon salt
• 2 tablespoons dried Italian seasoning, or 4 teaspoons fresh marjoram or oregano
• 1 (9-ounce) package of no-boil, oven-ready lasagna noodles
• Sauce (from above)
• ½ cup shredded or grated Parmigiano-Reggiano cheese
• 2 cups whole-milk ricotta cheese
• 4 cups shredded whole-milk, mozzarella cheese
• 3 Roma tomatoes, sliced into 6 to 8 slices each
• 12 medium to large fresh basil leaves
1. For the sauce, head the olive oil in a 4-quart saucepan over medium heat. Add the chopped garlic and just as it starts to brown around the edges, throw in the canned tomatoes. You don’t want the garlic to burn, so have the cans open and ready to go beforehand.
2. Add the salt and sugar and whisk it all together. Let the sauce simmer on medium-low for 40 minutes while you prep the other ingredients. If any foam rises to the top of the sauce, skim it off. That’s the acid from the tomatoes, and your sauce will taste better without it. Using a hand blender or counter top blender, blend on medium until smooth.
3. Preheat oven to 375 F. In a 10-inch sauté pan heat the olive oil on medium-high. Add the ground turkey and the salt. Cook the turkey for about 5 minutes, until it’s browned throughout. Just as it’s finishing the cooking process, stir in the Italian seasoning. Drain any excess fat or liquid from the pan.
4. Cover the bottom of a 13 x 9-inch baking pan with 3 sheets of pasta. Ladle 1 cup of sauce over the noodles. You don’t want the sauce to soak through, so you don’t need to overdo it. Layer on half of the meat, followed by half of the Parmigiano-Reggiano, and half of the ricotta cheese. Sprinkle on one-third of the mozzarella and arrange one-third of the fresh tomatoes on top of it. Top with one-third of the basil.
5. Repeat the process for the next layer: 3 sheets of pasta, a cup of sauce, the rest of the meat, the rest of the Parmigiano-Reggiano, the remaining ricotta, a third of the mozzarella, a third of the fresh tomatoes, and another third of the basil. The last layer is your presentation layer, so make it pretty. Add three more sheets of pasta.
6. Top the noodles with the last of the sauce, mozzarella, fresh tomatoes and basil. Bake uncovered for 40 minutes, rotating halfway through. The top should be a crispy golden brown when the lasagna is done, and the pasta sauce around the sides of the dish should be thick, not runny. Let the lasagna stand for 10 to 15 minutes before serving. If you cut into it while it is still piping hot, it will fall apart.
For more information and to share your favorite family recipe, visit worldkitchen.com/dishupthelove. After submitting a recipe, you’ll be entered for weekly sweepstakes to win Pyrex, Baker’s Secret, and CorningWare products.
Get more kid-friendly recipes from Antonia Lofaso.
Recipe and image reprinted from The Busy Mom’s Cookbook with permission from Avery, an imprint of Penguin Group.
Image of Antonia and Xea by Alex Martinez.
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