My Stint As A Bahama Mama

You know how a typical vacation glow tends to vanish as soon as you dump all the dirty laundry from the trip on your basement floor and begin sorting it? Or maybe that’s just me. But not this time! It’s been two weeks since my five-year-old son, Julian and I headed to Grand Bahama Island, courtesy of the kind folks at the Grand Lucayan, and we’re still feeling chill. Julian has declared that he won’t remove his orange resort wristband (“until I’m an old man and die”—yipes!) and I’m still smiling thinking of all the happy little moments over our three-day trip that I hope I never forget.

Julian’s beach experience so far had been limited to summers at the Jersey Shore, so with all due respect for Snooki, he was totally blown away when I pointed to that backdrop of blue beyond our resort and told him it was the ocean. “What? Are you kidding me?” he yelled. I’ve seen my share of islandy-beaches, but the view made me as giddy as my little guy. As soon as we unpacked in our spacious, marina-view room (one of 519 at this huge yet totally low-key haven) we quickly switched into a slow-as-honey pace that was such a departure from the daycare-work-home-bath-dinner-bed routine of our usual weekdays that the whole getaway now feels kind of like a dream. After dinner at Irie’s Restaurant, where I had a yummy mahi mahi stuffed with crabmeat and Julian split the lobster-topped pasta with one of two little boys on the trip who were nearly his age (two vacay playmates? jackpot!), we returned to our room to find giant chocolate chip cookies and milk had been delivered with the turndown service. Sweet! This place clearly knows kids (and carb-loving moms!).

The next morning, we experienced one of the highlights of our trip: the Unexso Dolphin Experience. We dangled our feet in a lagoon while two incredibly charming bottlenose dolphins performed like Broadway stars with fins for us. Julian laughed his head off every time they flipped or dove, yet when it was our turn to enter the water and pet the adorable Andros, my guy simply shook his head. Not happening. After the encore though, as we headed off the dock, he spotted a macaw, ran to it, and even dared allow his little arms to be used as a perch (see the pic?). Then he looked at me and said, “Do you want to live here? Because I’m serious, I want to move here.” Me too.

The next day, more water fun. We had a picnic on Gold Rock Beach, a little slice of paradise where Pirates of the Carribbean was filmed. Mother nature seems to have made this place for kids. You can walk into the aquamarine sea for the length of a football field and still the water only comes up to a tot’s waist. Exquisite. But the water at Grand Lucayan was pretty amazing too—four pools, including two infinity pools. Julian loved sitting on a chaise lounge in our favorite of the bunch (yes, a lounger in the pool—how fantastic is that?).

We didn’t want to leave. No, that is a massive understatement. There were big, fat tears and hysterics involved. Our last night, after an outrageous Asian pupu (queue the laughter from three little boys) platter feast at China Beach, we finished packing up. Which is when a crying Julian proceeded to try to hide the boogie board we couldn’t fit in his suitcase under the bed, “so I can find it when we come back with Daddy and Celeste!”

I kind of wanted to cry, too—it was just so special to have a few unhurried days together. Time to float in beautiful waters and meet sea critters, yes. But also time to answer my son’s 42-questions-an-hour (like, “Hey, why did those people put their dishes on the floor in this hallway? That’s not nice!” “That’s called room service, Julian” and “What is this cereal? It’s so good! Is it Cheerios with colors in them?” “They’re Froot Loops, my friend, and they’re only for special occasions!” “What’s occasions?”) without being distracted by the concerns/smartphones/chaos of our inland life. And I hope we return, because the Grand Lucayan’s kids’ club, anchored by an open-air classroom and boasting an area for babies called Grandma Lucaya’s, opens after renovations in a couple months and looks fantastic. But in the meantime, I need your help: How will I ever get this kid back to the Jersey Shore?!

Grand Lucayan, Rates in season start at $259; off-season start at $159.

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  1. by Laura Manske

    On March 28, 2012 at 6:35 pm

    Memories are made of this, Laura! Beautiful mom writing…

  2. by Susan Tucker

    On March 31, 2012 at 6:51 pm

    Great article, Laura! Great to meet you on this special mother/son trip.

  3. by Laura Kalehoff

    On April 4, 2012 at 1:54 pm

    Thank you, Laura and Susan! It was fantastic to travel with you both, and I hope to get the chance again!

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