Got a Food Question? Ask Chef Britt Kurent!
True story: The other night I was on the phone with a friend at 11 p.m. when she had to put me on hold to answer the door. Her late night visitor? A deliveryman dropping off cookies for a bake sale at her child’s school the next day.
My friend is a busy working mom and didn’t have time to bake something herself (and is lucky enough to live in a city that delivers any type of food at any time of day). But what if there was no magical late-night deliveryman? What could she have whipped up with little effort in such a short period of time?
It’s a perfect question for Chef Britt Kurent. Trained at The Institute of Culinary Education, Kurent is founder and owner of Kurent Events, a catering company in New York City. She and her team cater everything from backyard BBQs to sophisticated weddings. Kurent was even a contestant on the hit Bravo show, Rocco’s Dinner Party.
And now she’s ready to help you! Kurent wants to answer your questions about food, cooking, and party planning. Hosting a party for kids and adults and clueless on what to serve to make everyone happy? Dying to learn how to stop burning every batch of cookies you make? Got an upcoming bake sale? Kurent has tips and suggestions for all of these questions and more.
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