Om Nom Nom Nom Nom.
Our little baby is growing by leaps and bounds! Out of all the infants at daycare, Emily looks like a giantess. (A pretty giantess, of course.) It's amazing the difference six months make in a baby's growth and development.
Em's been eating like a champ. She had some gas issues early on. However, they've been allayed (thankfully), in part to the use of these wonderful bottles by Playtex. From our own experimentation, using these bottles has cut down on baby discomfort significantly. Her ability to burp Daddy under the table also helps. (One day, perhaps, she shall learn to belch the Star Spangled Banner.)
But now we're at the stage where cereal has made its entrance. Emily is treating it as a novelty right now, deciding to use much of it as costume makeup.
And soon…joy of joys…baby food will make its way into her tummy! I'm very excited about this. I've already started making batches of baby food and jarring it. This weekend, I'll be making puréed yams.
So, I guess my question is thus: If you make your own baby food, what has your kid liked the most? Of course, palates are different, but I always like comparing notes with other foodies—be they in their thirties or in diapers.Add a Comment