Springtime Ice Cream Flower Pots

The Pioneer Woman Cooks is one of my favorite food blogs. Ree, the hostess of the joint, is the unpretentious master chef for her rancher husband and her hungry kids. Her site is, coincidently, the home of my favorite guilty pleasure sandwich. Just the thought of that sandwich makes my lizard brain revert back to Neanderthal times. Grrrrrrrr. ME HUNGRY!

This month, she came up with the feminine foil to those manly steak sandwiches: Springy Flower Pot Desserts. No, that ain’t dirt—that’s Oreo deliciousness. And under that chocolatey soil lays layers of ice cream and pound cake.

It’s an elegant-looking dessert, but it’s very simple to put together. It’s the perfect dessert for a daughter’s spring-time birthday party. (And at the very least, this recipe has to be better than Ree’s Ethel Merman impersonation.)

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  1. by Sarah VM

    On May 13, 2008 at 4:48 pm

    I love her! She is awesome!

  2. by liz

    On May 13, 2008 at 11:21 pm

    thanks for the link to the pioneer cooking blog. wow! her stuff looks great!

  3. by Michelle Q

    On May 15, 2008 at 1:28 pm

    She is beyond FANTASTIC!

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