Springtime Ice Cream Flower Pots
The Pioneer Woman Cooks is one of my favorite food blogs. Ree, the hostess of the joint, is the unpretentious master chef for her rancher husband and her hungry kids. Her site is, coincidently, the home of my favorite guilty pleasure sandwich. Just the thought of that sandwich makes my lizard brain revert back to Neanderthal times. Grrrrrrrr. ME HUNGRY!
This month, she came up with the feminine foil to those manly steak sandwiches: Springy Flower Pot Desserts. No, that ain’t dirt—that’s Oreo deliciousness. And under that chocolatey soil lays layers of ice cream and pound cake.
It’s an elegant-looking dessert, but it’s very simple to put together. It’s the perfect dessert for a daughter’s spring-time birthday party. (And at the very least, this recipe has to be better than Ree’s Ethel Merman impersonation.)Add a Comment