One Step Closer to Banning Artificial Trans Fats

Artificial trans fats—fats that are created during hydrogenation (a process in which hydrogen is added to vegetable oil to make it more solid)—are once again making headlines. That’s because the Food and Drug Administration announced today that it no longer considers partially hydrogenated oils (PHOs)—the major dietary source of trans fat in processed food—to be safe. They came to this conclusion citing a link between trans fat intake and an increased risk of coronary heart disease.

Previous public health concerns about trans fats led the FDA to propose in 1999 that manufacturers be required to list trans fats on Nutrition Facts labels. Seven years later, that requirement became effective, though many food companies had stepped up to remove trans fats prior to then—a move that many consumers (including my dad who once even made his own t-shirt that said NO TRANS FATS on it to taunt his dietitian daughter) appreciated. In their announcement, the FDA also cites the Centers for Disease Control and Prevention (CDC) estimation that taking steps to reduce trans fat in the food supply even more can prevent an additional 7,000 deaths from heart disease each year and up to 20,000 heart attacks each year.

According to the FDA announcement, if their preliminary determination that PHOs are no longer “generally recognized as safe” is finalized, PHOs will become food additives and would require premarket approval by the FDA. Foods containing unapproved food additives would then be considered adulterated and could not be legally sold.

Hailed by the nonprofit Center for Science in the Public Interest as “a major step in protecting consumers from artificial trans fat, a potent cause of heart disease,” the FDA announcement is likely to send food manufacturers who haven’t already done so to remove trans fats from their product lines.

Although fat has important functions in the body—it helps insulate and cushion your vital organs, and carries around important vitamins (including vitamins A, D, E and K) so that they can be better absorbed and used by the body—too much can contribute to excess calorie intake and promote heart and other diseases. While eventual removal of unhealthy trans fats from the marketplace can be a step in the right direction, here are 5 tips to help you and your kids be more fit when it comes to your fat intake right now:

1. Follow the rules. According to current dietary guidelines for Americans, children and adults aged 2 and older should aim for no more than 20 to 35% of their total calories from fat. For a child who consumes 1,400 calories daily, that’s about 31 to 54 grams. For an adult who consumes 2,000 calories daily, that’s about 44 to 78 grams.

2. Emphasize healthful fats. Use olive oil, canola oil, and other vegetable oils that are rich in monounsaturated fat to make popcorn* or to otherwise cook with; add avocado to salads or sandwiches or use it to make a dip for vegetables or whole grain crackers; and have nuts* and seeds* as part of a snack (with dried fruit and whole grain cereal, for example) or add them to oatmeal or low fat yogurt.

3. Skim the fat. Too much saturated and trans fats can increase heart disease risk—especially if that means you’re consuming more total calories than you need for growth (in the case of children) or weight management (in the case of adults). To limit total fat, saturated fat, and cholesterol, choose low- or non-fat dairy foods, lean meats, skinless white meat poultry, and fish prepared in healthful ways (rather than battered and/or fried). Limit or avoid fried potatoes and other fried foods (choose roasting or baking instead). Limit portions and the frequency with which you eat high fat foods (fatty meats, margarine, fatty snack foods like chips and popcorn, and baked goods like cookies and cakes). Eating out less often and choosing appetizer-size portions or meals from so-called healthier menus can also save you some fat and calories.

4. Become label savvy. Learn to read Nutrition Facts Panels and ingredients lists on food labels. A food that’s low in fat has 3 grams or less per serving; a food that’s low in saturated fat has 1 gram or less per serving; and a food that’s really free of trans fat free has 0 grams listed on the Nutrition Facts Panel AND does not list any “partially hydrogenated oil” on the ingredients list.

5. Buyer beware. Just because a food does not have trans fats does not mean it’s low in fat or that it’s healthy. That’s why it’s important to read between the lines, especially when purchasing packaged and processed foods. If it’s hard for you and your kids to identify which food group an item comes in (as an example, think of your favorite donuts or cookies), it’s likely this food should be thought of as an occasional or once-in-a-while treat rather than a dietary staple.

*These foods are choking hazards for children under age 5.

Check out the 20 Best Snacks for Kids (and parents), then download our Homemade Baby Food Guide to make meals for her at home.

Image of chocolate chip cookies via shutterstock.

Add a Comment
Back To The Scoop on Food
  1. by FDA Makes Move to Ban Trans Fats | Parents News Now

    On November 13, 2013 at 10:33 am

    [...] federal government has announced a that partially hydrogenated oils, which are a major source of “trans fats” in processed foods, are no longer “generally recognized as safe” in the U.S. food [...]

  2. by Dietary Fat and Kids - Parents.com

    On April 1, 2014 at 4:22 pm

    [...] from monounsaturated and polyunsaturated fats). The guidelines also recommend keeping intake of trans fats—also linked with raising LDL cholesterol and cardiovascular disease risk—as low as [...]