Posts Tagged ‘ Pregnancy Diet ’

What Do Pregnant Women Really Eat? You Tell Us!

Friday, May 1st, 2015

Pregnancy cravings and dietPregnant women take pains to educate themselves about what should go in their bodies, and what shouldn’t. They know about the importance of getting folic acid, eating a healthy diet, and avoiding certain indulgences like booze, caffeine, and sushi.

But this is real life, not a text book! So how many of us are actually following the letter of the law? How many of us are just following the spirit of the professionals’ recommendations? And how many of us are blowing off doctors’ orders altogether?

Well, I’ll be the first to confess: As a first-time mom in the high-risk category (since I was carrying twins), I played things pretty safe during my pregancy last year. I avoided unpasteurized cheese and juice. I said no to undercooked eggs on our babymoon in Italy, Spain, and France. And because I’m a vegetarian, that left little else to eat apart from bread and butter!

That said, I typically drank an eight-ounce cup of coffee daily, per my doctor’s OK. And sometimes I even had a sip—or a couple of sips—from someone else’s wine glass at the table (though I never ordered my own!).

Does my pregnancy-diet behavior sound martyrish to you… or scandalous? We want to hear how you really eat during pregnancy… so that we can report the truth of what goes on back to you!

We’re surveying pregnant women and moms of babies under age one about what they really ate during pregnancy. We want to know about the good, the bad, the calories, the healthy… and the really unhealthy. We want to know how seriously you took recommendations about vegetables and calcium and folate. And of course, we also want to know if you bent (or broke!) rules against eating sushi and rare burgers. How about pregnancy cravings—did you give in? Did you have the occasional cocktail? And did you take your prenatal vitamins without fail, or just whenever you remembered?

Please tell us (anonymously, of course)! Click here for the survey, which will be live until May 12. (And tell a friend!)

Sign up for our pregnancy newsletters to keep up with the latest pregnancy news.

Alesandra Dubin is a new twin mom. She’s also a Los Angeles-based writer and the founder of lifestyle blog Homebody in Motion. Follow her on Facebook, Instagram, Google+ and Twitter.

Photo courtesy of Shutterstock

How to Eat Healthy During Pregnancy: Making a Healthy Dinner
How to Eat Healthy During Pregnancy: Making a Healthy Dinner
How to Eat Healthy During Pregnancy: Making a Healthy Dinner

Add a Comment

Is There a Good Time to Eat Junk Food in Pregnancy?

Friday, April 3rd, 2015

Pregnancy cravingsWe all know about the importance of taking folic acid and eating well during pregnancy to maintain good health for ourselves and our developing babies. Still, many of us experience pregnancy cravings. And hey, with all the work our bodies are doing to grow those babes, we deserve to embrace those sometimes unhealthy cravings from time to time, right?

I’ll be the first to confess: I was like an animal whenever Red Vines were around last year when I was carrying my twins. And though it’s not my secret to tell, my editor confessed to eating a Sarabeth’s muffin nearly every day while pregnant with her second child, after passing her gestational diabetes test!

Well, if you’re going to indulge in junk food while pregnant, new research suggests there are actually better and worse times to do so for your developing baby.

University of Adelaide researchers have shown there are two important periods when junk food is most dangerous. These latest findings branch off from earlier research that demonstrated that mamas who eat junk food during their pregnancies are laying a foundation for babies who are addicted to a high-fat, high-sugar diet by the time they are weaned.

The new studies show the two times to “turn around this junk food addiction” are in late pregnancy—as well as in adolescence.

“Our research suggests that too much junk food consumed late in pregnancy for humans has the potential to be more harmful to the child than excess junk food early in the pregnancy,” wrote Jessica Gugusheff, post-doctoral researcher in the School of Agriculture, Food and Wine.

The good news is this gives moms a chance to set things right as their pregnancies progress.

Gugusheff wrote, “Importantly, it also indicates that if excess junk food was consumed by the mother in those early stages of pregnancy, there may be a chance to reduce those negative effects on the baby by eating a healthy diet in late pregnancy.”

Sign up for our newsletters to keep up with the latest news for mamas to be.

Alesandra Dubin is a new twin mom. She’s also a Los Angeles-based writer and the founder of home and travel blog Homebody in Motion. Follow her on Facebook, Instagram, Google+ and Twitter.

Photo courtesy of Shutterstock

How to Eat Healthy During Pregnancy:Decoding Pregnancy Cravings
How to Eat Healthy During Pregnancy:Decoding Pregnancy Cravings
How to Eat Healthy During Pregnancy:Decoding Pregnancy Cravings

Add a Comment

Good News: Folic Acid Prevents 1,300 Birth Defects Each Year!

Friday, January 16th, 2015

Prenatal vitamins folic acidAmong all the (sometimes scary) new scientific pregnancy findings we sort through every day, there’s a new one to report that’s nothing but good news.

According to new data published by the U.S. Centers for Disease Control and Prevention, fortifying grain foods with the B vitamin folic acid has saved about 1,300 babies from being born with neutral tube defects—or serious problems in the brain and spine—each year since that program went into effect in 1998. Thanks to fortifying, the number of babies born in in this country with such issues has plunged 35 percent since that watershed year.

That said, about 3,000 pregnancies in the U.S. annually are still affected by neural tube defects. So want to make sure you’re getting enough of that folic acid good stuff? Here’s what to do, according to the March of Dimes’ recommendations:

  • Take a multivitamin containing 400 micrograms of folic acid every single day. That goes for all women who are capable of having a baby. (Currently only about a third of all women are doing this as recommended.)
  • Once you’re pregnant, take a prenatal vitamin that contains at least 600 micrograms of folic acid.
  • Eat as many foods as possible that contain folate, which is the naturally occurring form of folic acid. Such foods include leafy green veggies, black beans, OJ, and lentils. Enriched cereals, breads, and pastas also contain the nutrient.
  • If you have had a previous pregnancy affected by a neural tube defect, talk to your healthcare provider about starting a regimen of high-dose folic acid at least a month before you conceive, and all the way through your first trimester, per the C.D.C. guidelines.

Another heads up for Hispanic women in particular: The new research shows that this group is about 20 percent more likely to have a child with such a defect than causasian women, and the reason for that is likely dietary: Wheat flour is fortified with folic acid, but corn masa flour isn’t (although the March of Dimes and other groups are working to make the F.D.A. fortify that, too.)

Just one more (encouraging) reminder to take those prenatal vitamins and eat a healthy diet during pregnancy!

Sign up for our pregnancy newsletters and keep up with the latest pregnancy news.

Alesandra Dubin is a new twin mom. She’s also a Los Angeles-based writer and the founder of home and travel blog Homebody in Motion. Follow her on Facebook, Instagram, Google+ and Twitter.

Photo courtesy of Shutterstock

How to Eat Healthy During Pregnancy: Making a Healthy Dinner
How to Eat Healthy During Pregnancy: Making a Healthy Dinner
How to Eat Healthy During Pregnancy: Making a Healthy Dinner

Add a Comment

Pregnant Carrie Underwood Is Going Vegetarian (for Now)

Tuesday, December 2nd, 2014

Carrie UnderwoodWhile most folks in America were eating turkey this Thanksgiving weekend, there were a few holdouts. Having been a vegetarian for 21 years, I was one of them. Carrie Underwood, who is pregnant with her first child, was another.

The country music star, who’s been a vegetarian or vegan since her teenage years, told Yahoo Beauty that she won’t eat any meat during her pregnancy either. However, she said she will allow some dairy products back into her diet — for the time being.

“I have been vegetarian for about ten years now. With pregnancy, I am definitely going more on the vegetarian side, but as soon as I am not pregnant anymore I will go back to being vegan,” she said. “I try to keep it as healthy as possible and try to take care of myself. And, you know, putting good things in!”

Natalie Portman had a similar strategy, switching from veganism to a less-strict vegetarian diet during her 2011 pregnancy.

I remained vegetarian all the way through my pregnancy too; it’s a completely healthy choice that should, along with any choices regarding diet or activity you make during pregnancy, be reviewed with your doctor. (Mine suggested iron supplements along with my standard prenatal vitamins.)

Although I wasn’t eating meat, I did have plenty of cravings, both healthy (fresh green juice!) and unhealthy (Red Vines galore). But apparently Underwood’s pregnancy diet overall is pretty even keel these days, telling Yahoo, “I don’t think I am craving anything too crazy.”

What diet changes did you make during pregnancy?

Pregnant? Sign up for our pregnancy newsletters to give you the inside scoop, every step of the way. Plus, don’t forget to like Everything Pregnancy to keep up with the very latest in pregnancy news.

Photo courtest of DFree/

[ramp 78568728]


Add a Comment

6 Things I Wish I Could Tell My Pregnant Self

Thursday, September 18th, 2014

I’m eight weeks postpartum now, with enough distance from my twin pregnancy to see things a little bit more clearly. If I could, I’d love to be able to communicate with my recently pregnant self and give her a little advice based on what I know now. Here’s what I’d tell her…

You’re absolutely right to make manic lists and do everything on them.
When the babies come home from the hospital, just try to handle even the most basic task and see how hard it’s become. Your epic list-making serves you well here, but there are even a couple more things you’ll want to do. First off, make sure the changing station is fully set up, because it’s the first thing you’ll need when you walk in the door. Second, read all the manuals for the things you’ll want to use in the first three months. Because when the babies are several weeks old, and you want to use the Ergos with the infant inserts, you will tearfully lament how hard it is to figure them out. You will scratch your head while you unfurl folded manuals with comic exaggeration, and you will watch YouTube videos with a layer of emotionality that makes it terribly hard to focus. (You will also watch your husband trying so intently to figure it out, and marvel once again how awesome he is, and how devoted.)

Don’t register every single ache and pain as something bad.
Remember how, before pregnancy, you occasionally had aches and pains? Yes, sometimes you have little ones in pregnancy too—but those don’t all indicate something terrible. Try to differentiate. If you stub your toe and it hurts, there is probably not a problem with the babies. Relax.

A couple of bean sprouts won’t kill you.
I know you’re starving and your bibimbap at the Korean lunch place came with bean sprouts, even though you’d specifically said you couldn’t eat them during pregnancy. But you don’t need to be so intense in your mission to pick out every last one. And similarly, avoid the gorgonzola, sure—but you can probably ease up on the hard cheese that’s been cooked anyway on your babymoon in France, Italy, and Spain. (Also, don’t bother asking the Parisian waiter if the cheese is pasteurized: He’ll look at you like you’re crazy/evil.) You’re right to be cautious and smart about what you put in your mouth in pregnancy, of course, but obsessive behavior isn’t necessary or even useful.

Have more zip-up swaddles on hand.
In general, you have more than enough of everything—but you do need more of these. Because you will come home and feel the weight of the world is on you to try to figure out how to swaddle the real way with a blanket. And you will never figure that out, BTW.

Cosmetically, you’re worried about the wrong things.
You are very bummed out about those stretch marks that popped up in the last couple of weeks, and you’re also spending a lot of time on Instagram searching for #csectionscar images because you think those are the biggest cosmetic issues you will have postpartum. You’re wrong. In fact, you’ll have to figure out how to heal your diastasis recti (a condition not uncommon after twin pregnancy in particular), and a bunch of extra weight you imagined would melt off like magic with a few weeks of breastfeeding. You’re hilariously wrong about what to worry about, so how about… just don’t? There will be plenty of time* to be the proactive sleeve-roller-upper you are, and work on improving the things you want to improve after the babies come—you just don’t know what those things are yet.

*OK, maybe you won’t actually have plenty of time per se, but you can make it happen.

You need a bigger car.
It’s really cute that you think your small hatchback will magically expand, creating the volume you will need to fit the double stroller, two car seats, and your 6-foot-1-inch husband—or even two out of the three of those things. But it will not. Get the SUV and be done with it.

Pregnant? Use our pregnancy checklist to get everything done before baby comes! Shop for cute baby swaddles here. And don’t forget to like Everything Pregnancy on Facebook to keep up with the latest in pregnancy-related news.

What do you wish you could go back and tell your pregnant self?

Photo: Courtesy of Alesandra Dubin


Add a Comment