Posts Tagged ‘ frozen ’

3 Cool Ice Crafts

Thursday, January 9th, 2014

Cool crafts…get it? Ok, bad joke, but what else can we do in this frigid weather if not laugh? Rarely is there an outdoor craft that can only be done a certain time of year, but if there’s one genre, it’s these frozen ice crafts! Check out 3 fun ways to “enjoy” this sub-freezing weather creatively with your kids!

How cute are these ice cube boats? Stage a little boat race by patting down the snow on a slight incline and see whose boat makes it down the fastest. If you don’t have snow, just put a trash bag on your driveway. (You might want grease it up a bit first with some soapy water.)

What you’ll need:

  • Ice cube tray
  • Food coloring
  • Straw
  • Aluminum foil
  • Paper
  • Scissors
  • Hole punch

Make it:

  1. Fill up the ice cube tray spaces with water (as many boats as you’d like to make), mix in a few drops of food coloring, and cover with aluminum foil.
  2. Poke little holes in the middle and insert 5″ straws straight up and down. Put the tray outside (or in the freezer) until frozen solid.
  3. Cut a paper sail about 2″ tall by 3″ wide, punch a hole on the top and bottom edges (centered), and insert the straw through the holes. (Smaller second sail is optional.)


Be nice to the birds that didn’t make it far enough South this winter to avoid the cold. Freeze birdseed and cranberries into ice cube trays and hang them on your trees. Check out the how-to at Henry Happened. (BTW, she made the rings by putting a glass in the center of a bowl, putting the seeds and cranberries around it, then filling it with about 1″ of water. Clever.)

It’s no doubt looking a little bleak in your yard…even if the sky is blue, everything is looks pretty sad and lacking some green. Add decor to your trees with these colored ice ornaments from Design Mom.

 

Valentine's Day Heart Fan Craft
Valentine's Day Heart Fan Craft
Valentine's Day Heart Fan Craft

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Best Summer Snack: Berry Smoothie

Friday, August 16th, 2013

We are deep in berry smoothie season at our house. They make a protein rich addition to lunch, breakfast, or even dinner, and with colors like deep purple and bright pink, the kids are sold.

These naturally sweet, nutritious yogurt smoothies are inspired by the incredible berry season we have in New England. Our berry season begins in late spring/early summer with strawberries, moves to raspberries, then blueberries, and now blackberries.  We have large raspberry and blackberry brambles in our backyard, which makes smoothie season extra exciting for my family.

My recipe:

1 ripe banana

1 cup of berries (frozen or fresh)

1/2 cup yogurt (whole milk or low fat)

1/2 cup of milk (low fat or skim)

1 t of maple syrup (to taste)

Options: add flax seed for extra nutrition, substitute the milk for soy milk, almond milk, or juice,  add ice if the berries are not frozen.

Put all of the ingredients in a blender and blend on high until smooth and frothy.

Yum!

Happy Friday,

Emily

 

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