Sea Creature Bread Snack: FamilyFun Test Drive
There’s something about eating food that’s in the shape of something else that makes it super fun. Why is that? And especially if it has arms, legs, eyes, tentacles…that just adds to the enjoyment! I became the best mom on the block today when I served these octopus bread treats to Oliver and his friends. The original recipe in the August issue of Family Fun called for olives as eyes, but in order to win the Mom-of-the-Year award, I used chocolate chips. This is the easiest project in the world…here’s how you do it.
- Unroll crescent rolls onto 2 cookie sheets.
- On the short side of the triangle, cut 7 2″ slits.
- Roll top point down towards the 8 legs. Then press your eyes of choice into the dough.
Bake them in a 350 degree oven for 8 to 10 minutes. Et voila! Adorable, edible sea creatures!Add a Comment