Posts Tagged ‘
Friday, April 5th, 2013
2 years, 4 months.
Two days ago on The Huffington Post, an article was published entitled “Interest In Vegan Diets On The Rise: Google Trends Notes Public’s Increased Curiosity In Veganism.”
The title intrigued me, as I have recently been noticing that several of my Facebook friends have been discussing the fact that their families have either began leaning towards being vegans or have recently officially converted.
Sure, maybe I’m more keen to notice, since my own conversion from vegetarianism to veganism a month ago. But after reading the article, I realized it wasn’t just in my head:
“A 2012 study commissioned by the Vegetarian Resource Group and undertaken by Harris Interactive found that the 2.5 percent of the country identified themselves as “vegan,” up from 1 percent in 2009. That may not seem like a drastic leap, but it is when you consider that the number of vegans has more than doubled in just three years.”
My own downward spiral began with a severe and “incurable” case of eczema which led me to going kosher and cutting out processed sugar, which encouraged me to start actually eating real fruit and veggies.
Then I stopped craving meat because I was eating more whole fruits and vegetables. Then the thought of cheese started grossing me out. Now all the food I eat comes from plants; no animals- no meat, no eggs, no dairy… I even avoid honey.
Now, it’s like I constantly feel a buzz; a buzz in which I am alert, my thoughts are clear and quick, and my sinus and allergy problems have all gone away.
What about the fact I can’t eat birthday cakes or doughnuts or ice cream anymore? I don’t miss those things. I don’t desire to have my mood or physical state of being lifted, because it’s already there.
I don’t want to mess with this buzz. That’s what will happen if I eat animal products again, so I’m not even tempted.
Not to mention, I’m staying plenty full off all the protein, fiber, and nutrients I’m getting from just fruits, vegetables, whole grain rice and pasta, beans, seeds, and plenty of water.
As for my 32nd birthday coming up in a couple weeks, you and Mommy are currently practicing recipes from the vegan recipe blog, Oh She Glows.
So why are vegan Facebook status updates showing up in news feeds? Here’s what I think:
1. More “normal” people are doing it now, not just expected stereotypes. (Am I considering myself as one of the normal ones?)
2. This may disprove the sentence before this one, but more celebrities are now vegan and that influences the rest of us sometimes more than we realize.
3. The majority of daily Facebook users are from “Generation Why,” as in, “Why am I eating mysterious ingredients that are linked to obesity, depression, hyperactivity, cancer, and diabetes?”
4. Netflix streaming, which was quite instrumental in my conversion, is providing us with information we didn’t have access to before; like about the treatment of the animals we eat, the relationship between eating animal proteins and cancer, and realizing that plants themselves provide all the nutrition we need to begin with. I challenge anyone to watch all the following documentaries and keep from going vegan:
Supersize Me, Food Inc., Forks Over Knives, Vegucated, and Hungry For A Change.
5. The price of meat is rising, even with factory-farmed animals eating that infamous Monsanto corn.
Knowing that the number of vegans has more than doubled in the past three years alone, I wonder what will happen in the next three years… especially if seemingly normal people keep talking about it on Facebook.
Monday, April 1st, 2013
2 years, 4 months.
I figure today is just as good as any for us to make a major change in our lives. Tonight, you will dine on meat for the first time!
As for Mommy and me, this will be the first time we’ve had a non-vegetarian meal in nearly a year and a half. In the least, this breaks my personal nearly-monthly long vegan lifestyle.
Not only have your parents kept you from meat, but we’ve also deprived you of soda, fruit juice, most candy, artificial colors, and fast food.
But that’s not fair to you and I realize that now.
What a hypocrite I am to say you can’t have the same foods I had growing up. The fact that some of your favorite toys are the Stomper monster trucks I got from McDonald’s Happy Meals from 1985 really started making me think.
To say that you can never know the joy and splendor of opening a hot steamy bag or box containing not only great tasting food, but also a cool toy, that’s just really not fair.
So today when I pick you up from daycare, I’m taking you straight to the drive-thru and buying you a chicken nugget kids meal.
I just sort of feel embarrassed by this whole hippy stage in my life. (I even endorsed Ron Paul in the 2012 Presidential election! Can we say overboard?)
Looking back, I made way too big of a deal about the pink slime controversy last year. I need to just stop asking where our food comes from and let you be normal.
You’re a kid, for goodness sake! Be a kid!
I realize that a recent University of Oxford study shows that vegetarians live longer, have a lower risk for heart disease, are less likely to develop diabetes, and have a lower height-weight ratio than meat eaters.
Okay, so maybe our family would live longer… but would we have as much fun?
Time to find out!
Wednesday, March 20th, 2013
2 years, 4 months.
Fate would have it that your parents would become vegetarians right around the time you would be old enough to start eating meat; back in December 2011.
Now that I’ve fully converted to veganism, your chances of trying chicken nuggets anytime in the near future look pretty bleak.
But here’s the thing: You really have no concept of eating animals. A vegetarian diet is all you know.
Yesterday we received some coupons in the mail for a fast food restaurant. You saw a picture of a combo meal, consisting of a burger, fries, and a soda. Your reaction:
“What this called, Mommy?”
This past weekend while you were hanging out at an indoor playground, you discovered the pretend kitchen. After toasting the plastic peas in the pink toaster, you found a plastic chicken leg.
“What this called, “Daddy?”
I quickly responded without thinking about how weird my answer would be.
You were confused, but you tried not to question it, as you are still fairly new to the human experience:
“That’s fried chicken leg? Chicken leg.” You walked away with the plastic chicken leg in your hand, trying to figure out why a human being is supposed to play with a random body part of an animal.
I am trying to put myself in your shoes, simply thinking that all those animals on Old McDonald’s farm are just his pets and nothing more.
It’s going to be weird for me the day you’re old enough to understand that certain animals are a protein source for the 97% of Americans who are not vegetarians or vegans.
I wonder: At what point in your life will you finally eat meat; with the knowledge of what it actually is. If ever.
Aside from your parents’ influence, are you still a vegetarian? I’m sure the truth will come out in your teenage years.
Thursday, November 15th, 2012
Imagine gratefully sitting down at the table for a classic American Thanksgiving meal, only to notice the glorious turkey is nowhere in sight.
As strange as it sounds, a survey shows there are around 7 million Americans identifying as vegetarians; meaning this Thanksgiving they will intentionally pass on the traditional turkey, ham, and chicken-infused dressing.
If you happen to be in a room of 100 people right now, look around you: Statistics would predict that 3 of those people are vegetarians; meaning they choose not to eat meat.
Cue the Shell family from Nashville, Tennessee. Every time they walk into a room of 97 people, they become the token vegetarians.
How is it possible to have a Thanksgiving meal without any meat? Doesn’t that somehow defeat the purpose of the feast?
Nick Shell, father to 2 year-old Jack and husband to wife Jill, gives some insight on what will be on their Thanksgiving menu this year:
“We have this awesome recipe for vegetarian meat loaf. I know this sounds weird, but you make it with cottage cheese, bran flakes, French onion soup mix, chopped walnuts, and an onion. You mix it up in a big bowl then bake it in muffin tin in muffin form. It so believably tastes like real meat loaf, I often feel guilty when I eat it.”
While many of the Shell family’s daily typical meals are simple and based around whole wheat pasta, they plan to prepare some of their more special recipes for this Thanksgiving.
To accompany their “meat loaf,” they also plan to indulge in “baked spicy fries” and cucumber sandwiches on Jewish Rye bread. Of course, it goes without saying they will have a salad to start off their vegetarian Thanksgiving feast.
It sounds like the Shell family have their menu figured out for this year, but how would things be different if they were guests at someone else’s dinner instead?
“It’s actually not that big of a deal,” Nick explains. “When you live the extreme lifestyle of ‘no meat’ every day, you’re already accustomed to coming up with a Plan B. A lot of times, it becomes our responsibility to bring our Plan B with us to a dinner. We’ll volunteer to being a dish or two that we know will fill us, and that will also contribute to the meal as a whole, so others can enjoy it too.
For our son Jack, we seem to always be carrying out a bag of Cheerios and pouch of pureed veggies with fruit any time we drive him somewhere anyway. Or he can try what we’re having. So we really don’t have to worry about what to feed him; this lifestyle is all he knows. Even at his daycare, he’s used to being the only kid in class to have a separate vegetarian version of what the other kids are eating.”
But even with a fancy vegetarian selection, does a person truly enjoy their Thanksgiving as much as the other 97% of America? Nick shares his perspective on this:
“Honestly, I never really was a big fan of the Thanksgiving meal. For me, I always felt obligated to eat too much turkey and overcooked vegetables, becoming too lazy to escape whatever VH1 countdown was on TV. But now, as a vegetarian, I can be completely full, yet not feel bogged down. In fact, it’s becoming our tradition to go for a long walk after our Thanksgiving meal. Fresh air and sunlight are basically part of the menu too.”
Of course, vegetarians aren’t really limited when it comes to desserts. Sure, marshmallows and pudding are made from the skin and bones of pigs and cows; but other than that, a vegetarian can enjoy pumpkin pie, homemade cookies, and egg nog with the rest of the crowd.
However, if you are of the majority of America who will be eating turkey this Thanksgiving and the concept of a vegetarian Thanksgiving meal does not intrigue you, then there’s one more thing to be thankful for this year:
Be thankful you’re not a vegetarian.
To see the actual recipes of the menu items Nick Shell mentioned today, check out his Pinterest and click on his page called “Proven Vegetarian Recipes.” Then you can make your very own vegetarian meat loaf out of cottage cheese and bran flakes.