Posts Tagged ‘ recipes ’

The Public Demand For Vegan Chocolate

Monday, April 22nd, 2013

2 years, 5 months.

Dear Jack,

A few weeks ago in “5 Reasons Your Facebook Friends Are Going Vegan,” I mentioned that you and Mommy were practicing recipes for cupcakes for my 32nd birthday.

The outcome: Mommy and I agree that my vegan cupcakes (the Vegan Chocolate Cupcakes With Almond Buttercream ones from the vegan recipe blog, Oh She Glows) were so good, they were actually better than those trendy “$4 cupcakes” that we used to buy.

We were able to enjoy all the physical and psychological thrills of eating chocolate cupcakes, but without the guilt hangover afterwards. (The fat in the cupcakes comes from almond milk and olive oil, not animal products or bi-products.)

They were so perfecto, we’re going to make them again this weekend. Lucky us!

(Yes, I meant to say perfecto.)

As a vegan, it is nearly impossible to find vegan chocolate.

It’s one thing to find chocolate that just so happens to not contain milk or eggs, or even honey, but that’s not good enough for most vegans like me.

I also will not accept high fructose corn syrup (Monsanto much?) nor food dyes derived from bugs (Carmine or Crimson Lake) or petroleum (Red 40, Yellow 5 and 6).

As I’ve mentioned before, 2.5 percent of the country  now identifies themselves as “vegan,” up from 1 percent in 2009.

In other words, the public’s demand for vegan chocolate, as well as chocolate treats and snacks, has more than doubled in the past 3 years; in theory, at least.

So even if I sound extreme in my search for vegan chocolate, I’m clearly not alone.

Annie’s Homegrown, an admirable brand that keeps finding its name randomly mentioned by me on a regularly basis, is clever enough they actually have a “Vegan Snacks” tab on their website, featuring my personal favorite: Chocolate Bunny Grahams.

I should point out that Annie’s Homegrown is the only affordable and easily obtainable vegan snack source I have been exposed to so far.

For example, for my birthday Mommy bought me these awesome coconut cocoa ball truffles from some fancy vegan company, but they probably cost as much as a couple of bald eagle heads.

In other words, affordable vegan chocolate is a rare find.

Even if the major food companies ever pick up on this growing demand, I doubt they will be able to make a product in which vegans approve.

It’s probably not worth it to them to market to the 3% of the population who (I assume, if they’re like me) generally distrusts food companies who use petroleum and bugs in their food designed for children to eat.

We’ll stick with the plant-based stuff; even if we have to make it ourselves.

 

Love,

Daddy

 

 

 

Add a Comment

My Son’s Delicious “Beans And Rice Juice” Recipe

Friday, September 21st, 2012

22 months.

Jack’s “Beans and Rice Juice”

Ingredients: water, black beans, rice

Directions: Add one toddler-sized handful of black beans to a sippy cup full of water. Stir by hand. Next, add  one toddler-sized handful of rice. Again, stir by hand. Bottoms up!

I suppose the word “delicious” is a bit relative, especially when talking about my 22 month-old son’s sense of good taste.

Go ahead, don’t be shy. It’s okay to save these pictures on Pinterest to share in your “Recipes I Need To Try” folder.

The obvious irony in my son drinking this homebrew is that, like most toddlers, he won’t just eat anything.

In fact, he will only eat certain things.

Let’s see, there’s Annie’s Homegrown Classic Macaroni & Cheese, bananas, prunes, Cheerios, and of course, beans and rice.

As the home video below demonstrates, Jack very willingly drank his “Beans and Rice Juice.”

I loved how he felt the need to commit to drinking his new invention.

It reminds me of when my sister and I were kids in the late Eighties. Nearly every weekend, our Italian grandfather would take us and our parents out to a Southern steakhouse called Quincy’s, “home of the big fat yeast roll.”

When we were finished eating, we would get bored as we were waiting on the adults to finish.

So I would whip up a fancy concoction in my water glass, consisting of salt, pepper, ketchup, lemons, Worcestershire sauce, Heinz 57, A1, and any another free condiment I had easy access to.

“I’ll give you 5 Airheads if you drink a swallow of this,” I would tell my sister.

And she would.  Airheads candy was evidently a rare commodity for a 6 year-old girl.

But as far as my son drinking “Beans and Rice Juice,” there is no bribing being done here.

He’s just being a cool, weird, adventurous little boy.

 

 

Add a Comment