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Friday, February 7th, 2014
3 years, 2 months.
I think I might be over cakes, cupcakes, and cookies, now that Mommy has introduced our family to “no-bake vegan chocolate chip cookie dough balls.”
She found them on a website called, Gluten-Free-Vegan-Girl, which is apparently orchestrated by an 18 year-old girl from Norway.
(That’s the country where your great-grandfather on Mommy’s side was adopted from, by the way.)
So, it’s official: These no-bake vegan chocolate chip cookie dough balls are awesome!
Not only are they pretty easy to make, considering you don’t even cook them, but they taste so good that they are extremely addictive.
However, the ingredients are healthy and simple:
- 1 cup raw cashews
- 3/4 cup dates
- 1 tsp vanilla essence
- a pinch of maldon salt
- 1/4 cup chopped 70+% dark vegan chocolate (or use vegan chocolate chips)
So I kind of think these might be our new family favorite treat.
They’re mainly sweetened from the dates and “fattened” by the cashews; which provide less than 1% of the daily recommended amount of cholesterol.
Remember my theory on consuming more than 0% but less than 1% cholesterol?
“Being a vegan means your cholesterol intake is more than 0% (from good fats, like avocados, cashews, coconuts, sunflower seeds, chia seeds, etc.) but less than 1% (because of no animal fats). I think part of the reason vegans feel so much better after nixing animals products is because they are no longer experiencing another living (at one time) animal’s cholesterol and fat running through their veins.”
Like most food that Mommy and I approve of for our family, these no-bake vegan chocolate chip cookie dough balls are better when made by us… not bought pre-made and packaged from a store.
Having a fun (and delicious!) recipe like this makes it even more fun and special to be a plant-based family. Like I’ve said before, it’s not about what we can’t eat, but about what we can!
We get to enjoy this secret dessert snack recipe that hardly anybody else knows about. It’s not the kind of thing a person would normally think to make or eat, but when you rule out animal products from your diet, you (are forced to) discover new foods that you actually like better than what you were eating before.
I’m contrasting this recipe against any token grocery store cake, or boxed cake mix, made with food dye from petroleum and/or bugs, along with a whole paragraph of unpronounceable ingredients.
Yeah, that’s not food.
I’ll take no-bake vegan chocolate chip cookie dough balls anyday! But, shhhh… we’re adopting them as a secret family recipe now- thanks to an 18 year-old girl in Norway named Solveig Berg Vollan!
P.S. Click right here for the full recipe featured on Gluten-Free-Vegan-Girl!
Or check out other vegan recipe reviews I have written.
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Sunday, July 8th, 2012
“Jack is just a little version of Nick!” is something people never say, nor should they say. Whenever I post a new picture of my son and me on Facebook, no one compares the two of us. Because, really, there’s nothing to compare.
I look like the token Jewish actor from any and every sitcom you’ve ever seen in your life and my son looks like he stepped out of a time machine from the 194o’s… from Norway.
While I’m an olive-complected (I’ve got a green tint to me; it’s more noticeable when I wear black) and have dark brown hair, my son has a porcelain shine to his skin, along with undeniable blue eyes and (for now) blonde hair.
My physique makes me the kind of guy you’d expect to play the super hero before he turns into the super hero.
Meanwhile, my son, who is in the 75% for weight, is a strong and sturdy boy who inspires people to ask me what sports I think he will play when he gets older.
(Rugby, wrestling, football… all of the above.)
Yesterday I was at the pool with my son and my wife. While it didn’t feel like anyone was staring at us, I thought how if anyone there was people-watching us, they would surely assume our son was adopted.
It doesn’t matter to me or bother me that my son is keeping alive the rarest genes of my wife and me. It’s simply something I’ve noted from the beginning. And now at 19 months, the lack of physical similarity is still very evident.
Yeah, it’s weird and it’s funny to me, but for some strange reason I sort of like the unpredictability of it.
Every time friends hang out with us who haven’t seen us in a while, they always look at Jack, then at my wife and I, then back at Jack. Then they say us, “Who do you think he looks like?”
They say this thinking that because he’s our flesh and blood, we’ll have some magic intuitiveness that helps us see some resemblance they apparently don’t.
Well, no magic here, folks.
I imagine there’s a decent chance that as my toddler son transforms more into a real boy and eventually a young man, he will begin to look at least a little bit more like me.
Or at least his Mommy.
Either way, it’s safe to say that at least, physically, he’s no “mini-me.”
I think if he and I were given a “resemblance score” we would get 0%.
But hey, I’m open for a second opinion.
If you, the reader, see more of a resemblance than I do, let me know.
Would you give us a score higher than 0%?
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Thursday, July 29th, 2010
Just a few short weeks ago I published dad from day one: Leg Cramp Alarm Clock where I proclaimed, “Ultimately, she’s pregnant and leg cramps are part of the deal. They will probably be replaced by another annoying inconvenience. And what will I do? What can I do?”
But now, looking back, I think, “How could I have been so absent-minded to say that?” In that moment, I must have forgotten my own belief system when it comes to curing ailments- that any kind of developed physical ailment is a symptom and a warning sign of something the human body is either lacking or has too much of. I believe God gives us those clues to help us figure out how to become healthier, not simply to fix or mask the problem.
Just like the way I learned the hard way The Cure for Eczema (click title to find out how), my wife had to learn how to prevent/stop having leg cramps. And since she has made some slight changes, the cramps not only stopped, but haven’t came back once since then. These leg cramps weren’t simply another annoying side effect of being pregnant- they were my wife’s body’s way of screaming out for at least four things in particular (because the baby is “taking them from her”): calcium (the baby’s bones are hardening), magnesium, water, and better blood circulation.
She has been faithful to take at least one calcium supplement and one magnesium supplement every morning and constantly drinks from a Voss water bottle (it’s just a cool botttle, since it’s made of glass instead of plastic- it’s not magic Norwegian healing water or anything) she refills several times a day from the fridge (she also drinks water any time she wakes up during the night). And as much as possible, keeps her legs slightly elevated- she has a papasan rocker chair so her feet don’t touch the ground when we’re just hanging out at home; and often she rests her legs on a pillow when she sleeps.
So far, it’s done the trick.
The leg cramps have not snuck back yet. And if they do, my first response will be: More water, more calcium, more magnesium, elevate your legs…
All pictures with the “JHP” logo were taken by Joe Hendricks Photography:
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