Sunday, April 13th, 2014
3 years, 4 months.
As I recently learned in The Top 10 Dadabase Posts Of All Time: 4 Years And Counting, non-vegans out there are depending on us plant-based familes to be the Guinea pigs to test out new recipes to share with them.
So now that I know the most popular Dadabase post I’ve ever written in the past 4 years was No-Bake Vegan Chocolate Chip Cookie Dough Balls… Jealous Much?, which was only written just two months ago, I figured I need to be clever enough to do a sequel.
So here it is… my review of “Simple Raw Vegan Brownies with Icing” by Solveig Berg Vollan; which is featured in her blog, Gluten-Free-Vegan-Girl.
Like her other recipe, the prep time is quick (about 15 minutes or so) and the ingredients are few. Here are the ingredients for “Simple Raw Vegan Brownies with Icing“:
- 2 cups raw walnuts
- 2 cups pitted dates
- 1/2 cup raw cacao powder
- 6 tbsp raw almond butter
- 1 tsp vanilla extract
- a pinch of salt
I just told Mommy, after discovering Gluten-Free-Vegan-Girl‘s no bake recipes, I don’t even miss baked goods- and definitely not ones that contain dairy and eggs.
Needless to say, you and your chocolate mouth agree, as you can see from these pictures. You even got the first taste, as you stuck your finger in like Little Jack Horner.
Perhaps the most amazing thing about this awesome and delicious recipe is that in addition to containing no animal products or gluten, nor does it require any baking… the recipe also contains no added sugar!
But you would never know it.
In fact, I didn’t realize that until just now. I actually had to ask Mommy to make sure I wasn’t reading that wrong.
I’m serious. Between this and the No-Bake Vegan Chocolate Chip Cookie Dough Balls, I’m all set when it comes to sweet treats.
As a plant-based kid getting to enjoy wonderful recipes like these, I really don’t think anyone can feel sorry for you.
When it comes to desserts, you are in vegan Guinea pig heaven!
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Sunday, January 6th, 2013
2 years, 1 month.
Our family has been vegetarian for over a year now, and to be honest, going over 12 months without meat has been no sacrifice.
We get our protein from beans, seeds, green vegetables, nuts, dairy products, and whole grains.
And when I say “whole grains,” I’m mainly referring to wheat; in other words… the now-stigmatized “gluten.”
Most of our meals are Italian or Mexican inspired, relying on whole-grain pasta or bread of some sort. While we’ve consumed zero meat products since December 2012, we’ve eaten our fair share of gluten.
Fortunately, gluten is not an allergen for our family. However, there is a marketable demographic in America who does have some sort of allergic reaction to gluten foods, including wheat.
Here recently, I’ve even noticed how the phrase “gluten-free” has become a marketing tool. (At least it’s not as illegitimate and misleading in the way that often pink ribbons are marketed to sell products that are actually linked to promoting cancer and disease.)
For example, I’ve seen “gluten-free” on the package of a 2 liter bottle of soda; as if the massive amount of refined sugar wasn’t a health issue.
America’s awareness of gluten has become so high that now Play-Doh has evidently felt liable to address it on their packaging in huge all-caps:
“NOTICE TO PARENTS: CONTAINS WHEAT.”
In a smaller font, an additional warning reads, “Fun to play with, but not to eat.”
So while it’s common knowledge that Play-Doh is a toy, not a food, Hasbro has to play it safe with their product, beyond it being non-toxic.
Now, they have to indirectly address the fact that it’s not gluten free; in the event a child with a gluten allergy eats the stuff.
It makes me wonder, is there a market for gluten-free Play-Doh? The answer is yes; I know this because I Googled it.
However, none of the products available were actually Play-Doh products. Instead, they are made by companies that not many people have heard of… yet.
I’m really curious if Hasbro (who makes Play-Doh) will decide to claim their share of the gluten-free Play-Doh market…
Honestly, I don’t know what’s funnier: The fact that Play-Doh has a warning on their product that it contains wheat, or imagining in the near future seeing an advertisement for gluten-free Play-Doh, though Play-Doh is technically a toy, not a food.
Either way, I’m convinced there is a marketing team at the Hasbro headquarters in Pawtucket, Rhode Island that has already at least one meeting about gluten-free Play-Doh.
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