Over three years ago when I started The Dadabase, we were a kosher family; meaning that we observed “the Jewish food laws of the Old Testament” (the Mosaic Law) regarding not eating pork or shellfish.
I had recognized that nixing the foods that the Bible had deemed as “unclean” helped my eczema (dyshidrosis) from getting worse. I began understanding why pork and shellfish were considered unclean; because like vultures and possums, they are at the bottom of the food chain.
So to consume the dirtiest animals for food, it was only feeding my disease.
One thing led to another, and by December 2011, we became vegetarians. You were so young that you never really ate meat to begin with.
Then by March 2013, I officially became a vegan; after discovering that my 22 years of constant sinus pressure, sinus infections, and allergies to animals were based on my consumption of the least amount of dairy and eggs. (I even had to get a much weaker prescription for my glasses after becoming a vegan!)
So for the record, since becoming a vegan, I no longer have eczema, sinus infections or allergy issues.
In the process of Mommy basically being forced to become a vegan chef for our household, you and she are almost vegans as well now; by default.
Meanwhile, it has been interesting to observe the gradual social acceptance level of our family’s plant-based lifestyle.
I have been told that I was single-handedly depriving my family of the protein and nutrients we need. I should point out that none of us have had to go to the doctor since we adopted the plant-based lifestyle.
So it seems that is a good indication we are actually healthier since the change; considering we used to get sick and now we don’t.
But that was a year ago. The more people have heard my testimonials, the more it makes sense.
My friend Ben Wilder, who was taking a Zyrtec a day, became a vegan after hearing about our family’s switch to plant-based living, and he is no longer on his medication… because he no longer needs it.
It was my goal to make it common knowledge that there is an obvious connection between allergies (as well as my eczema) and going plant-based.
I feel I have reached my goal. I was never trying to convert anyone; just help people understand why we are this way and provide a way for them to join us if they wish, which is why I started my “Ask A Vegan Anything” series.
To my surprise, the questions I have been getting have not so much been from confused or accusatory people, but instead, from people who are sincere in their curiosity; who are willing to consider going plant-based at the chance of reaching similar results.
Nick Shell Yes, I’m no longer allergic to animals, nor do I get sinus infections, or really even produce mucus anymore, nor do I get sinus pressure, nor does my skin break out; not to mention, I had to get a weaker prescription for my glasses because my eyes improved. Most of these changes for the better occurred after only 48 hours after nixing dairy and eggs.
Ben Wilder Thanks Nick. Hi everyone my name is Ben. If you told me a year ago I wouldn’t be drinking dairy milk and eating cheese, I would’ve said you’re the next big comedian. But it’s true. Going on 3 months now, I’ve eliminated dairy from my diet and my allergies are gone… so far. I was taking a Zyrtec pill every day. Not a few times a week or here and there… it was every single day. I can’t speak to the long term benefits of this change… yet. But you can sure as heck bet that I’m a firm believer already.
As you can see from this Facebook discussion, I am passionate about casually making it common knowledge that sinus and allergy issues are related to consuming dairy and eggs.
Thanks to my many mentions here on The Dababase about my victorious battle with dyshidrosis and sinus & allergy problems, random sufferers of the same issues I once had are now taking me up on my offer to “Ask A Vegan Anything.”
Maybe one day, it will be considered ridiculous that junior high and high school sporting events are sponsored by soda companies.
Or that McDonald’s is a huge sponsor of the Olympics.
Ultimately, it all comes down to getting people to question what’s actually in their food. You wouldn’t normally eat weird chemicals that are linked to cancer.
But with processed foods, that’s unavoidable.
Some of the guys at work like to joke that the 2011 version of me looked “a lot heathier.”
I guess that depends on a person’s definition of healthy.
All I can say is that life without processed sugar, artificial sweeteners, meat, eggs, or dairy is a life without eczema, sinus pressure, or allergies.
This is the version of me you will always know. I have no motivation to ever go back.
Note: This is an opinion piece of the author and does not reflect Parents magazine or the medical establishment.