Posts Tagged ‘
Sunday, April 13th, 2014
3 years, 4 months.
As I recently learned in The Top 10 Dadabase Posts Of All Time: 4 Years And Counting, non-vegans out there are depending on us plant-based familes to be the Guinea pigs to test out new recipes to share with them.
So now that I know the most popular Dadabase post I’ve ever written in the past 4 years was No-Bake Vegan Chocolate Chip Cookie Dough Balls… Jealous Much?, which was only written just two months ago, I figured I need to be clever enough to do a sequel.
So here it is… my review of “Simple Raw Vegan Brownies with Icing” by Solveig Berg Vollan; which is featured in her blog, Gluten-Free-Vegan-Girl.
Like her other recipe, the prep time is quick (about 15 minutes or so) and the ingredients are few. Here are the ingredients for “Simple Raw Vegan Brownies with Icing“:
- 2 cups raw walnuts
- 2 cups pitted dates
- 1/2 cup raw cacao powder
- 6 tbsp raw almond butter
- 1 tsp vanilla extract
- a pinch of salt
I just told Mommy, after discovering Gluten-Free-Vegan-Girl‘s no bake recipes, I don’t even miss baked goods- and definitely not ones that contain dairy and eggs.
Needless to say, you and your chocolate mouth agree, as you can see from these pictures. You even got the first taste, as you stuck your finger in like Little Jack Horner.
Perhaps the most amazing thing about this awesome and delicious recipe is that in addition to containing no animal products or gluten, nor does it require any baking… the recipe also contains no added sugar!
But you would never know it.
In fact, I didn’t realize that until just now. I actually had to ask Mommy to make sure I wasn’t reading that wrong.
I’m serious. Between this and the No-Bake Vegan Chocolate Chip Cookie Dough Balls, I’m all set when it comes to sweet treats.
As a plant-based kid getting to enjoy wonderful recipes like these, I really don’t think anyone can feel sorry for you.
When it comes to desserts, you are in vegan Guinea pig heaven!
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Monday, April 22nd, 2013
2 years, 5 months.
A few weeks ago in “5 Reasons Your Facebook Friends Are Going Vegan,” I mentioned that you and Mommy were practicing recipes for cupcakes for my 32nd birthday.
The outcome: Mommy and I agree that my vegan cupcakes (the Vegan Chocolate Cupcakes With Almond Buttercream ones from the vegan recipe blog, Oh She Glows) were so good, they were actually better than those trendy “$4 cupcakes” that we used to buy.
We were able to enjoy all the physical and psychological thrills of eating chocolate cupcakes, but without the guilt hangover afterwards. (The fat in the cupcakes comes from almond milk and olive oil, not animal products or bi-products.)
They were so perfecto, we’re going to make them again this weekend. Lucky us!
(Yes, I meant to say perfecto.)
As a vegan, it is nearly impossible to find vegan chocolate.
It’s one thing to find chocolate that just so happens to not contain milk or eggs, or even honey, but that’s not good enough for most vegans like me.
I also will not accept high fructose corn syrup (Monsanto much?) nor food dyes derived from bugs (Carmine or Crimson Lake) or petroleum (Red 40, Yellow 5 and 6).
As I’ve mentioned before, 2.5 percent of the country now identifies themselves as “vegan,” up from 1 percent in 2009.
In other words, the public’s demand for vegan chocolate, as well as chocolate treats and snacks, has more than doubled in the past 3 years; in theory, at least.
So even if I sound extreme in my search for vegan chocolate, I’m clearly not alone.
Annie’s Homegrown, an admirable brand that keeps finding its name randomly mentioned by me on a regularly basis, is clever enough they actually have a “Vegan Snacks” tab on their website, featuring my personal favorite: Chocolate Bunny Grahams.
I should point out that Annie’s Homegrown is the only affordable and easily obtainable vegan snack source I have been exposed to so far.
For example, for my birthday Mommy bought me these awesome coconut cocoa ball truffles from some fancy vegan company, but they probably cost as much as a couple of bald eagle heads.
In other words, affordable vegan chocolate is a rare find.
Even if the major food companies ever pick up on this growing demand, I doubt they will be able to make a product in which vegans approve.
It’s probably not worth it to them to market to the 3% of the population who (I assume, if they’re like me) generally distrusts food companies who use petroleum and bugs in their food designed for children to eat.
We’ll stick with the plant-based stuff; even if we have to make it ourselves.
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Friday, February 22nd, 2013
2 years, 3 months.
I recently pointed out that you only want to eat the same few meals for dinner throughout the week.
Similarly, you’re that way with treats too.
Your favorite treat is “fluffy,” which is simply a small cup of whipped cream you eat with a straw, while Mommy and Daddy drink coffee at any given coffee shop.
However, we thought you would be excited last Saturday when we told you we were going for a special treat at Sweet Cece’s, which is a pay-by-the-ounce frozen yogurt joint.
“No, I want chocolate instead.”
I tried to explain to you that Sweet Cece’s has chocolate flavored yogurt, but you stuck to your guns on the issue.
When we arrived at Sweet Cece’s, I pulled the lever on the machine, letting you watch the chocolate frozen yogurt fall into my cup.
It freaked you out. You were afraid of it. Maybe you thought it was a snake?
So while Mommy and I enjoyed a nice frozen treat, you chose a small bag of random chocolate toppings, like brownie bites and M&M’s.
Honestly, you were just as happy with your chocolate toppings as we were with our frozen yogurt with those toppings.
Jack, we tried. We tried to get you to give delicious yogurt a chance. But now we know, you prefer the toppings.
So you got your wish: You got “chocolate instead.”
I don’t know, maybe we’ve ruined you on free sample-sized cups of whipped cream at coffee shops.
Maybe the consistency of frozen yogurt or ice cream throws you off because it’s colder and thicker than whipped cream?
Eventually I think you will change your mind. As for now, you get your brownie and you get to eat it too.
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