Why We are a Kosher, Gentile Family
It’s weird, but true: There are more non-Jewish Americans who are kosher-abiding than those who are actually Jewish. Last October, a book by Sue Fishkoff came out that I would love to read. It’s called Kosher Nation and it explains why America has gone kosher. Fishkoff shares:
“More than 11.2 million Americans regularly buy kosher food, 13 percent of the adult consumer population… There are about six million Jews in this country. Even if they all bought only kosher food, which is not the case, they would not be enough to sustain such growth. In fact, just 14 percent of consumers who regularly buy kosher food do so because they follow the rules of kashrut. That means at least 86 percent of the nation’s 11.2 million kosher consumers are not religious Jews.”
My wife and I, along with our nine-month old son, are among that 86 percent. We are not Jewish, or even Seventh Day Adventists (who also do not consume pork or shellfish). But we are adamant about our kosher diet.
So is it a religious thing for us at all? Not really, but sort of. We just kind of stumbled into it.
Through the Mexican bloodline in my family, I have adopted eczema- a vicious skin disease. My mom has it on her neck. One of my uncles has it on his knuckles. And I had it on the palms of my hands; in particular, I had dyshidrosis, where tiny clear blisters form, then pop, and dry out the skin- basically burning it.
For several years during my 20′s, I had what I call “Freddy Kruger hands.” It was embarrassing, overpowering, and even depressing to live with. I was desperate to figure out what exactly it was and more importantly, how to cure the “incurable” disease.
And so began my journey into the world of natural cures and holistic living.
My skin problems peaked shortly after getting married. My wife and I took our honeymoon in New England, eating pretty much nothing but shrimp, scallops, and lobster the entire time. It was good eatin’.
When the week ended, I got back and realized that my entire body had broken out. I found myself in a cloud of despairing depression for no good reason.
I learned that the bottom-feeder shellfish that I consumed were full of heavy metals, including nickel. On top of that, my tungsten wedding ring also contained slightly toxic metals.
Eventually, I remembered that somewhere in the Old Testament of the Bible (Leviticus 11 and Deuteronomy 14) God instructed the Jews not to eat certain animals. I was always under the misconception that those food laws were simply there for a certain group of people to show their obedience to God. Now I realize that those random food laws were God’s way of helping people to know what foods to eat- even as a way of avoiding cancer and disease.
By not eating the animals that are lowest on the food chain, along with all carnivores, the human body is exposed to much less toxins.
And the whole thing about not mixing dairy products with meat? Simply put, that combination prevents food from digesting through the body too slowly. Otherwise, the undigested food remains in the body for too long, potentially causing health problems.
Needless to say, as I converted to a kosher diet, my eczema gradually disappeared; as a side effect, I also lost 25 pounds in the process. So I became inspired to invent The Shell Diet, which is basically the kosher version Mediterranean Food Pyramid.
Granted, I’m not saying it was an easy transition. It’s still tempting to smell crispy bacon that a co-worker is heating up in the microave or dine at a seafood restaurant where I lust for buttery scallops. But for me, it had to be all or nothing. Anything was worth getting rid of my eczema.
Even for our son, it’s not necessarily easy to keep him kosher. For example, most infants’ pain relievers contain Red Dye 40, which is derived from petroleum; while others may contain Crimson Lake, which is made from scale insects. (The only insect permitted to eat by kosher law is the locust.) When I was a kid, I had a lot of stomach problems, as well as, anxiety attacks- that is, until my parents stopped allowing me to have foods with red dye in them.
It’s strange that I would become the least bit of an expert on being kosher; especially for the fact that I don’t really have any Jewish friends.