Tropical Mint Tea
- 6 bags Sunset Rose herbal tea
- 4 cups water
- 6 cups orange/pineapple/strawberry juice blend
- 1 1/2 bunches fresh mint, trimmed and cleaned
Step 1: Place tea bags in a large heatproof pitcher. Bring 4 cups of water to a boil and pour over tea bags. Steep for 5 minutes and remove tea bags. Allow to cool for 20 minutes.
Step 2: Add juice and mint to the pitcher; refrigerate until completely cooled. Serve with ice.
Each serving: 76 calories, 1 g protein, 19 g carbohydrate, 0 g fat (0 g saturated), 0 g fiber, 0 mg cholesterol, 15 mg calcium, 0 mg iron, 2 mg sodium.