Kitchen Safety Basics

Dining Area

Whether you have an eat-in kitchen or a separate dining room, observe the following:

  • Repair or dispose of rickety chairs.
  • Shove chairs back in place flush against the table when not in use. Don't let them stand out from the stable where they may be treated as steps for a toddler to climb.
  • Secure tables with center pedestals. Tables that have center pedestals rather than corner legs are more likely to topple over if a child's weight bears down on the sides. Teach your child never to lea on the table's edge.
  • Make sure tabletops are securely anchored to bases.
  • Be wary of folding or collapsible tables and chairs. Brace them so they are secure around children or remove folding tables and chairs when not in use.
  • Check for protruding nails, splintered wood, staples, sharp bolts, and jagged edges. Get down on all fours and take a look at the undersides of your tables and chairs.
  • Place fine china, glassware, and other breakable items safely behind closed doors.
  • Do not keep a cloth on the dining table. Toddlers are likely to pull it -- and everything on it -- down off the table and on top of themselves.

From The Parents Answer Book: From Birth Through Age Five, by the editors of Parents magazine. Copyright © 2000 by Roundtable Press and G+J USA Publishing.

All content here, including advice from doctors and other health professionals, should be considered as opinion only. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

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